Greek Easter
Keep reading
Recent Entries
Braised Sweetheart Ham with Roasted Spring Vegetables and Buttermilk Potato Puree
When we asked our Culinary Director Eric Joppie for his favorite recipe using Sweetheart Ham for Spring, he told us he wanted to change the way people think about cooking...
Read more →
Sweetheart Ham Tea Sandwich
Sweetheart Ham Tea Sandwich ½ cup butter ¼ cup Dijon ½ lb. Sweatheart Ham ¼ lb. brie cheese, sliced 1 large Honey crisp or Fuji Apple, thinly sliced (on mandolin if...
Read more →
3 Reasons Salami Is Healthy
Welcome back to the Olympia Provisions Guide to Good Eating. You’ve heard about delicious ways to use pâté at lunch, the benefits pickles have on good health, and this week...
Read more →
Olympia Provisions Guide to Good Eating
It's officially mid-February, you’ve had your fair share of Valentine’s Day chocolate and wine, and your New Years resolutions have definitely started to drag. We get it, we’re in the...
Read more →
Pâté & Seasonal Vegetables
"A quick lunch is minutes away and it’s the prime reason I try and keep OP pate, pork liver mousse and rillettes stocked in my fridge – after a quick trip to the pantry or...
Read more →
Pork Pistachio Pâté Sandwich
This sandwich celebrates the simple yet decadent combination of bread, butter, and pâté. Makes 4 Sandwiches Ingredients Extra virgin olive oil4 kaiser rolls, halved2 cups (35 g) frisée 1 tablespoon...
Read more →
4 Reasons You Should Skip the Flowers This Valentine's Day
If we're being honest, pretty much everything about Valentine's Day is cliche and lame: plastic-wrapped flowers, cheap candy, horrible puns that make you want to rip Cupid's little wings out...
Read more →
COTECHINO CON LENTICCHIE
Probably one of my all-time favorite eating traditions involves gorging myself on super tender lentils that have been cooking with a juicy, flavor-packed sausage… FACT. The tradition comes from the...
Read more →
Eli's Holiday Menu
Gathering all the people we care most about under the same roof is perhaps the best part of the holiday season. Preparing food for this many people, however, can be a...
Read more →