Feijoada for Family Meal
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Recipe | Fondue (it's not queso)
Is there anything better than melted cheese? We think not! This is melted cheese done traditionally, with a blend of raclette, emmentaler and gruyere. Make sure to crisp up a...
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Recipe | Bratwurst Gravy
Bratwurst Gravy What can we say? We love gravy. Classic white cream gravy can be a way to make almost anything palatable – or quite delicious, actually. At OP we are...
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Recipe | The OP Grinder
The OP GRINDER This is an absolute and direct rip-off of the classic East Coast Italian grinder. We feel that every element of the traditional sandwich is crucial and irreplaceable/ We...
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Build A Charcuterie Board That Doesn't Suck!
Be a hero - build an epic charcuterie board using high quality, hand-cured meats and impress the hell out of partygoers everywhere. No one likes a pre-sliced charcuterie kit. It’s...
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Baloney & its many faces...
Baloney, or bologna, is a meat emulsion - a stable puree of protein, fat, and water with a completely uniform color and texture. Here, lean meat is pretty much pulverized...
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Holiday Party Tips
Olympia Provisions dinner parties are legendary.Everyone's invited, we've got a heavy hand with the cheer, and most importantly: the hosts have fun, too.As Thanksgiving approaches, we're sharing the OP family...
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Recipe | Smoky Squash Soup
Smoky Squash Soup A favorite dish from OP Southeast, Chef Katie Roe makes a delightfully smoky squash soup seasoned with smoked paprika, cumin and garnished with everything from pepitas to...
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All For Farmers
Farming in America has been struggling for decades, and COVID-19 continues to bring unexpected and massive challenges to farmers across the country. That's why our neighbors at Tillamook reached...
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Tomato Conserva
As we move into the end of the season, cooked tomatoes are the way to go! Think about jarring this for the cold winter months to remind you of warmer...
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