Recipes

Ingredients For the Salad: 1 box cooked fusilli pasta, cooled 1 package Pasture Project Eureka Lemon Chicken Breast, cooked and diced 1 Olympia Provisions Rosette d’Oregon salami, diced 1/2 Olympia Provisions Rosette d’Oregon salami, sliced as...

from the OP Cookbook The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the...

A perfect soup with Olympia Provisions Kielbasa!

Step into the heart of Italy with our delightful recipe for Italian Sausage and Polenta with Nonna Sauce. This dish is a tribute to the timeless flavors of traditional Italian...

Prepare your taste buds for a heartwarming delight with our cherished Smoked Chorizo and Kale Soup recipe. This flavorful creation serves four and brings together the rich, smoky goodness of...

Cassoulet  The perfect fall-to-winter meal, Cassoulet utilizes simple ingredients in a manner that allows them to sing. Beans are so underrated! Serve this with a few grilled Bratwurst, grilled steaks...

Follow these three keys to success to grill the best tasting sausages!

Chef Katie Roe uses this go-to Brazilian recipe (from Coppa Cafe Chef and mentor Paola Fioravanti) to feed the Southeast team for family meal. Hearty, with a sense of DIY...

Is there anything better than melted cheese? We think not! This is melted cheese done traditionally, with a blend of raclette, emmentaler and gruyere. Make sure to crisp up a...

Bratwurst Gravy What can we say? We love gravy. Classic white cream gravy can be a way to make almost anything palatable  – or quite delicious, actually. At OP we are...

The OP GRINDER This is an absolute and direct rip-off of the classic East Coast Italian grinder. We feel that every element of the traditional sandwich is crucial and irreplaceable/ We...

Be a hero - build an epic charcuterie board using high quality, hand-cured meats and impress the hell out of partygoers everywhere. No one likes a pre-sliced charcuterie kit. It’s...

Baloney, or bologna, is a meat emulsion - a stable puree of protein, fat, and water with a completely uniform color and texture. Here, lean meat is pretty much pulverized...

Olympia Provisions dinner parties are legendary.Everyone's invited, we've got a heavy hand with the cheer, and most importantly: the hosts have fun, too.As Thanksgiving approaches, we're sharing the OP family...

Smoky Squash Soup A favorite dish from OP Southeast, Chef Katie Roe makes a delightfully smoky squash soup seasoned with smoked paprika, cumin and garnished with everything from pepitas to...

Farming in America has been struggling for decades, and COVID-19 continues to bring unexpected and massive challenges to farmers across the country.   That's why our neighbors at Tillamook reached...

As we move into the end of the season, cooked tomatoes are the way to go! Think about jarring this for the cold winter months to remind you of warmer...

Here are 2 good methods for making traditional dill cucumber pickles. I definitely prefer using pickling cucumbers for this because their thick skins and firm flesh will hold up best...

I’m not from the Deep South, but I have a lot of reverence for their cuisine, and I eat a LOT of barbecue. I wish I had this relish in...

This page will be updated as we grow our resources! Feel free to reach out and share sustainable farming resources to us by emailing info@olympiaprovisions.com  HELPFUL WEBSITES: GLOBAL ANIMAL PARTNERSHIP...