For Cinco de Mayo, we needed a hot dog with south-of-the-border spirit, so we called on OP Wurst Executive Chef Victor Deras, who delivered with his usual panache. Victor’s black...

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Recent Entries

Honey Glazed Sweetheart Ham

A wonderful recipe for our Sweetheart Ham that works great for Easter, or any occasion!
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Marinated Mussels with Chorizo, Celery, & Crispy Potato

Recipe by Eric Joppie, OP Northwest Executive Chef I love the classic Iberian combination of chorizo and shellfish. The mussels we get from Taylor Shellfish are cultured in the cold...
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The OP Frito Pie Dog

OP Frito Pie Dog Recipe Makes 4   4 OP frankfurters  4 hot dog buns   1 cup Fritos   I cup of OP Chili (or your grandmother’s signature chili, we...
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Bittersweet Chocolate Pudding Recipe

8 ounces good quality bittersweet chocolate, chips or finely chopped 5 ounces unsalted butter, cut into 1/2-inch cubes 4 egg yolks 1 egg 1 teaspoon vanilla extract 1/4 teaspoon salt...
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Choucroute Garnie

from the OP Cookbook The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the...
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