Recipes

Photo credit to Eric Wolfinger Fishing is my life, so my summer weekends are pretty simple—I grab my fly fishing pole, my dogs, and a picnic, and hit the river....

Follow these three keys to success to grill the best tasting sausages!

Chef Katie Roe uses this go-to Brazilian recipe (from Coppa Cafe Chef and mentor Paola Fioravanti) to feed the Southeast team for family meal. Hearty, with a sense of DIY...

Is there anything better than melted cheese? We think not! This is melted cheese done traditionally, with a blend of raclette, emmentaler and gruyere. Make sure to crisp up a...

Bratwurst Gravy What can we say? We love gravy. Classic white cream gravy can be a way to make almost anything palatable  – or quite delicious, actually. At OP we are...

The OP GRINDER This is an absolute and direct rip-off of the classic East Coast Italian grinder. We feel that every element of the traditional sandwich is crucial and irreplaceable/ We...

Be a hero - build an epic charcuterie board using high quality, hand-cured meats and impress the hell out of partygoers everywhere. No one likes a pre-sliced charcuterie kit. It’s...

Baloney, or bologna, is a meat emulsion - a stable puree of protein, fat, and water with a completely uniform color and texture. Here, lean meat is pretty much pulverized...

Olympia Provisions dinner parties are legendary.Everyone's invited, we've got a heavy hand with the cheer, and most importantly: the hosts have fun, too.As Thanksgiving approaches, we're sharing the OP family...

Smoky Squash Soup A favorite dish from OP Southeast, Chef Katie Roe makes a delightfully smoky squash soup seasoned with smoked paprika, cumin and garnished with everything from pepitas to...

Farming in America has been struggling for decades, and COVID-19 continues to bring unexpected and massive challenges to farmers across the country.   That's why our neighbors at Tillamook reached...

As we move into the end of the season, cooked tomatoes are the way to go! Think about jarring this for the cold winter months to remind you of warmer...

Here are 2 good methods for making traditional dill cucumber pickles. I definitely prefer using pickling cucumbers for this because their thick skins and firm flesh will hold up best...

I’m not from the Deep South, but I have a lot of reverence for their cuisine, and I eat a LOT of barbecue. I wish I had this relish in...

This page will be updated as we grow our resources! Feel free to reach out and share sustainable farming resources to us by emailing info@olympiaprovisions.com  HELPFUL WEBSITES: GLOBAL ANIMAL PARTNERSHIP...

  Recipe and photography from Kourtney Paranteau - find more of her recipes here.  Grilling season is officially upon us and as I enter the world of dining with friends again,...

We wanted to thank the father figure in our life for their stack of Hawaiian shirts and other dad-vibe accessories with a twist on Hawaiian pizza that meets the nostalgic...

Get dad the highest quality American charcuterie and meats… in style. These unique gifts are curated with the meat-loving dad in mind. Whether you’re emulating flowers, giving him the proper...

Four pillars that support our vision to better the world by redefining American Charcuterie.

Building the perfect charcuterie board is a mixture of great rules-of-thumb and balancing the board.