Recipes

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Recipe | Choucroute Garnie

from the OP Cookbook The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the...

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Recipe | Cassoulet

Cassoulet  The perfect fall-to-winter meal, Cassoulet utilizes simple ingredients in a manner that allows them to sing. Beans are so underrated! Serve this with a few grilled Bratwurst, grilled steaks...

Tagged: Sausage

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Feijoada for Family Meal

Chef Katie Roe uses this go-to Brazilian recipe (from Coppa Cafe Chef and mentor Paola Fioravanti) to feed the Southeast team for family meal. Hearty, with a sense of DIY...

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Recipe | Fondue (it's not queso)

Is there anything better than melted cheese? We think not! This is melted cheese done traditionally, with a blend of raclette, emmentaler and gruyere. Make sure to crisp up a...

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Recipe | Bratwurst Gravy

Bratwurst Gravy What can we say? We love gravy. Classic white cream gravy can be a way to make almost anything palatable  – or quite delicious, actually. At OP we are...

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Recipe | The OP Grinder

The OP GRINDER This is an absolute and direct rip-off of the classic East Coast Italian grinder. We feel that every element of the traditional sandwich is crucial and irreplaceable/ We...

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Baloney & its many faces...

Baloney, or bologna, is a meat emulsion - a stable puree of protein, fat, and water with a completely uniform color and texture. Here, lean meat is pretty much pulverized...

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Holiday Party Tips

Olympia Provisions dinner parties are legendary.Everyone's invited, we've got a heavy hand with the cheer, and most importantly: the hosts have fun, too.As Thanksgiving approaches, we're sharing the OP family...

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Recipe | Smoky Squash Soup

Smoky Squash Soup A favorite dish from OP Southeast, Chef Katie Roe makes a delightfully smoky squash soup seasoned with smoked paprika, cumin and garnished with everything from pepitas to...

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All For Farmers

Farming in America has been struggling for decades, and COVID-19 continues to bring unexpected and massive challenges to farmers across the country.   That's why our neighbors at Tillamook reached...

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Tomato Conserva

As we move into the end of the season, cooked tomatoes are the way to go! Think about jarring this for the cold winter months to remind you of warmer...

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Pickled Cucumbers, Two Ways

Here are 2 good methods for making traditional dill cucumber pickles. I definitely prefer using pickling cucumbers for this because their thick skins and firm flesh will hold up best...

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Resources on Sustainable Farming

This page will be updated as we grow our resources! Feel free to reach out and share sustainable farming resources to us by emailing info@olympiaprovisions.com  HELPFUL WEBSITES: GLOBAL ANIMAL PARTNERSHIP...

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Sausage Ssam

  Recipe and photography from Kourtney Paranteau - find more of her recipes here.  Grilling season is officially upon us and as I enter the world of dining with friends again,...

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