503-894-8275

FREE SHIPPING OVER $50

Recipes

Tags

SUMMER ON THE RIVER

Photo credit to Eric Wolfinger Fishing is my life, so my summer weekends are pretty simple—I grab my fly fishing pole, my dogs, and a picnic, and hit the river....

Read More

Feijoada for Family Meal

Chef Katie Roe uses this go-to Brazilian recipe (from Coppa Cafe Chef and mentor Paola Fioravanti) to feed the Southeast team for family meal. Hearty, with a sense of DIY...

Read More

Recipe | Fondue (it's not queso)

Is there anything better than melted cheese? We think not! This is melted cheese done traditionally, with a blend of raclette, emmentaler and gruyere. Make sure to crisp up a...

Read More

Recipe | Bratwurst Gravy

Bratwurst Gravy What can we say? We love gravy. Classic white cream gravy can be a way to make almost anything palatable  – or quite delicious, actually. At OP we are...

Read More

Recipe | The OP Grinder

The OP GRINDER This is an absolute and direct rip-off of the classic East Coast Italian grinder. We feel that every element of the traditional sandwich is crucial and irreplaceable/ We...

Read More

Baloney & its many faces...

Baloney, or bologna, is a meat emulsion - a stable puree of protein, fat, and water with a completely uniform color and texture. Here, lean meat is pretty much pulverized...

Read More

Holiday Party Tips

Olympia Provisions dinner parties are legendary.Everyone's invited, we've got a heavy hand with the cheer, and most importantly: the hosts have fun, too.As Thanksgiving approaches, we're sharing the OP family...

Read More

Recipe | Smoky Squash Soup

Smoky Squash Soup A favorite dish from OP Southeast, Chef Katie Roe makes a delightfully smoky squash soup seasoned with smoked paprika, cumin and garnished with everything from pepitas to...

Read More

All For Farmers

Farming in America has been struggling for decades, and COVID-19 continues to bring unexpected and massive challenges to farmers across the country.   That's why our neighbors at Tillamook reached...

Read More

Tomato Conserva

As we move into the end of the season, cooked tomatoes are the way to go! Think about jarring this for the cold winter months to remind you of warmer...

Read More

Pickled Cucumbers, Two Ways

Here are 2 good methods for making traditional dill cucumber pickles. I definitely prefer using pickling cucumbers for this because their thick skins and firm flesh will hold up best...

Tagged: Recipes

Read More

Resources on Sustainable Farming

This page will be updated as we grow our resources! Feel free to reach out and share sustainable farming resources to us by emailing info@olympiaprovisions.com  HELPFUL WEBSITES: GLOBAL ANIMAL PARTNERSHIP...

Read More

Sausage Ssam

  Recipe and photography from Kourtney Paranteau - find more of her recipes here.  Grilling season is officially upon us and as I enter the world of dining with friends again,...

Read More

Father's Day Pizza Party

We wanted to thank the father figure in our life for their stack of Hawaiian shirts and other dad-vibe accessories with a twist on Hawaiian pizza that meets the nostalgic...

Read More