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How Our Sweetheart Hams Are Made
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Recipe | Hayden Mills Polenta & Sausage
This quick and easy crowd pleaser is potentially better than lasagna. It also uses the absolutely perfect stone milled polenta from Hayden Mills, our pals in Arizona. The polenta is so...
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Recipes
Recipe | Sweetheart Ham with Cabbage and Apples
Ingredients 1 beautiful Sweetheart Ham 1 yellow onion peeled and sliced into 1/4 inch half moons 1 bay leaf 3 juniper berries 1 pint of hard apple cider 1 medium...
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Recipe | COTECHINO & LENTILS
The more you eat, the more luck you will have in the New Year!
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Recipe | Kelly's Jelly Glazed Sweetheart Ham
¾ cups Kelly’s Habañero Pepper Jelly ½ cup orange juice 5 whole cloves Salt & black pepper, to taste 1 cup white wine 1 Olympia Provisions Sweetheart Ham Preheat oven...
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Recipe | Choucroute Garnie
from the OP Cookbook The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the...
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Recipe | Manila Clams with Smoked Chorizo, Padron Peppers, and Garlic Toast
Olympia Provisions' Culinary Director Eric Joppie is back again, this time with a fall favorite! This is a great adaptation of a classic Iberian combination using our delicious Smoked Chorizo...
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Recipe | Marinated Mussels with Chorizo, Celery, & Crispy Potato
Recipe by Eric Joppie, OP Northwest Executive Chef I love the classic Iberian combination of chorizo and shellfish. The mussels we get from Taylor Shellfish are cultured in the cold...
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Recipes
Recipe | Bittersweet Chocolate Pudding Recipe
8 ounces good quality bittersweet chocolate, chips or finely chopped 5 ounces unsalted butter, cut into 1/2-inch cubes 4 egg yolks 1 egg 1 teaspoon vanilla extract 1/4 teaspoon salt...
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Recipe | The OP Benedict
from the Olympia Provisions Cookbook SERVES 4 Hollandaise Reduction 2 large shallots 6 sprigs fresh thyme 2 tblsp black peppercorns 1 bottle white wine (go cheap, as you will reduce...
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