3 Reasons Salami Is Healthy

Welcome back to the Olympia Provisions Guide to Good Eating. You’ve heard about delicious ways to use pâté at lunch, the benefits pickles have on good health, and this week...

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Recent Entries

Olympia Provisions Guide to Good Eating

It's officially mid-February, you’ve had your fair share of Valentine’s Day chocolate and wine, and your New Years resolutions have definitely started to drag. We get it, we’re in the...
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Pâté & Seasonal Vegetables

"A quick lunch is minutes away and it’s the prime reason I try and keep OP pate, pork liver mousse and rillettes stocked in my fridge – after a quick trip to the pantry or...
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Pork Pistachio Pâté Sandwich

This sandwich celebrates the simple yet decadent combination of bread, butter, and pâté.  Makes 4 Sandwiches Ingredients Extra virgin olive oil4 kaiser rolls, halved2 cups (35 g) frisée 1 tablespoon...
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4 Reasons You Should Skip the Flowers This Valentine's Day

If we're being honest, pretty much everything about Valentine's Day is cliche and lame: plastic-wrapped flowers, cheap candy, horrible puns that make you want to rip Cupid's little wings out...
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Probably one of my all-time favorite eating traditions involves gorging myself on super tender lentils that have been cooking with a juicy, flavor-packed sausage… FACT. The tradition comes from the...
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Eli's Holiday Menu

Gathering all the people we care most about under the same roof is perhaps the best part of the holiday season. Preparing food for this many people, however, can be a...
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Sweetheart Ham with Cabbage and Apples

Ingredients 1 beautiful Sweetheart Ham 1 yellow onion peeled and sliced into 1/4 inch half moons 1 bay leaf 3 juniper berries 1 pint of hard apple cider 1 medium...
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Mussels and Chorizo

Ingredients 1 lb. Mussels bearded and cleaned 1/2 stick Chorizo Andalucia peeled and cut into half moons 1 shallot, diced 1 cup hard dry apple cider 1/4 cup creme fraiche...
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Holiday Kielbasa with Roasted Root Vegetables

Ingredients 1 Holiday Kielbasa 1.5 lbs of mixed roasted root vegetables (roast and salt ahead of time) 5 tbsp butter ¼ cup mustard 2 tbsp of chopped Italian parsley Instructions...
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