A Letter to Our Community about Diversity, Equity, and Inclusion

Dear Olympia Provisions Community, Recently we were publicly accused by a fellow restaurant owner that had received a DM from a former employee about incidents in our past.  Part of...

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Recent Entries

Radish & Anchovy Toast

The French Breakfast Radishes in your YKG Vegetable Box are the classic, mild radishes we think of when we get excited about the first ingredients of spring. They are delicious...
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Sweetheart Ham & Bean Soup

This recipe was created in partnership with pFriem Family Brewers. It pairs perfectly with the pFriem Vienna Lager.  A note from the chef "When I was growing up, my grandmother...
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Valentine's Poem

Congratulations to Will Jones for winning our Valentine's Day Poetry Contest. 
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Corporate Gifting

Whether you’re sourcing 50 lavish gift baskets for clients or a few hundred sticks of salami to gift many well-deserving workers, we’ve got something delicious to fit the bill, at...
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Manila Clams with Smoked Chorizo, Padron Peppers, and Garlic Toast

Olympia Provisions' Culinary Director Eric Joppie is back again, this time with a fall favorite! This is a great adaptation of a classic Iberian combination using our delicious Smoked Chorizo...
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Build the ultimate summer charcuterie board with your dad this Father's Day!

This Father's Day, when you give your dad the gift of meat, you are also setting yourself up for doing something together on the big day! Bring him a Salami...
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Gift the Adventure to Camp Ukandu

We're incredibly excited to partner with Camp Ukandu, a summer camp in Oregon for children with cancer. This Father's Day, for every Olympia Postal Provisions sign up, we will donate...
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Greek Easter

On April 28th, 2019, Elias and Michelle Cairo, siblings and co-owners of Olympia Provisions, will host a traditional Greek Easter dinner at Olympia Provisions NW. Like any typical Greek celebration,...
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Braised Sweetheart Ham with Roasted Spring Vegetables and Buttermilk Potato Puree

When we asked our Culinary Director Eric Joppie for his favorite recipe using Sweetheart Ham for Spring, he told us he wanted to change the way people think about cooking...
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