Snack Sticks
-
Pepperette Sampler
$20.00 -
Summer Sausage
$19.00 -
The Snacker
$50.00 -
Petite Pierre Pepperettes
$7.00 -
Kleine Schweine Pepperettes
$7.00 -
Flaco Paco Pepperettes
$7.00 -
The Whole Shebang (Every Product We Make)
$1,400.00 -
HEART OF MEAT
$70.00 -
Heart Pepperette Sampler
$40.00 -
Summer Sausage with Cougar Gold Kit
$130.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.