Explore the artistry and craftsmanship behind each board, designed to elevate your next occassion. Please note that all boards are available for Local Pickup Only at our SE location (107 SE Washington).
To order, simply select your desired board, proceed to checkout, and choose your preferred date and time for pickup. Boards require a minimum of 72 hours notice for preparation. For additional options or inquiries, feel free to contact the restaurant at email@example.com or call 503-954-3663.
If you find yourself in need of a quicker turnaround, please give us a call at (503) 954-3663 to check for availability. We look forward to providing you with an exceptional charcuterie experience.
*Please note - bread is not included with our boards. Please add the bread board if you'd like bread!*
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.