"The Best charcuterie in America" -Adam Rapoport, Editor in Chief, Bon Appétit Magazine

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Not Your Average Meats

Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details. Ingredients are our inspiration and we seek out the best and freshest.

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Recent News

Build the ultimate summer charcuterie board with your dad this Father's Day!

This Father's Day, when you give your dad the gift of meat, you are also setting yourself up for doing something together on the big day! Bring him a Salami Bouquet, or maybe a European Sampler, and then put together a beautiful ...

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