HANDMADE WITH PRECISION

"Best charcuterie in America" -Adam Rapoport, Editor in Chief, Bon Appétit Magazine

CHARCUTERIE OF THE MONTH CLUB

Taste your way through all of our products!

Join our new Charcuterie of the Month Club.

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Not Your Average Meats

Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details. Ingredients are our inspiration and we seek out the best and freshest.


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Salami of the Month Club
Salami of the Month Club
Salami of the Month Club
Salami of the Month Club
Salami of the Month Club
Salami of the Month Club
Salami of the Month Club
Salami of the Month Club
Salami of the Month Club
Salami of the Month Club
Salami of the Month Club
Salami of the Month Club
Salami of the Month Club
Salami of the Month Club
Salami of the Month Club
$160.00

Salami of the Month Club

Olympia Provisions makes 12 different salamis crafted from northwest pork using old-world technique. Our Salami of the Month Club makes it easy for members to try every one of these delicious salami, plus, they're delivered right to your door - how convenient!  Included with the monthly meats are tasting notes and examples of how Salumist Elias Cairo likes to enjoy them. Choose one, two, or three, and send one to a friend. AND, shipping is included in our club!

Upon purchase, we'll send the first salami along with:

  • A welcome letter that congratulates our newest member.
  • Our tasting notes that covers all of the yummy deets.
  • The particulars of membership and what to expect from us for the next year.
  • And, any notes that you want to pass on.

Add our custom Olympia Provisions Cutting Board to gift the full experience! For special handling instructions, please write us a comment during checkout and we'll do our best to accommodate.

For Expert Tips on How to Build the Perfect Charcuterie Board, check out this link: http://www.olympiaprovisions.com/blogs/blog-recipes/build-the-perfect-charcuterie-board

When will my order arrive?

Last Minute Gift? Check this box and we'll send a printable PDF welcome letter with your order confirmation.
Just print it out, and stuff it in a card for a deliciously fast, fantastic gift.

Recent News

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When we asked our Culinary Director Eric Joppie for his favorite recipe using Sweetheart Ham for Spring, he told us he wanted to change the way people think about cooking a ham. The common perception of ham is that it is sliced thin for sandwiches, or spiral sliced with a syrupy glaze for the holidays. So he's developed a recipe that totally...

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