Handcrafted Meats & Charcuterie | Olympia Provisions

Olympic Provisions Sweetheart Ham with its branded canvas drawstring bag and a dark wood cutting board on a transparent background.

Get Your Holiday Ham.

Certified Humane pork, no fillers or phosphates, real smoke, and handcrafted in Portland by a family run company. What more could you want at your holiday table?

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Overhead view of a charcuterie board featuring sliced artisan salami, crackers, soft-ripened cheese, green olives, hazelnuts, and mustard, with two glasses of beer and hands reaching for food on a dark wooden table.

Best Sellers

Our most-loved gifts and charcuterie favorites—proven crowd-pleasers that...

Overhead view of an Olympia Provisions charcuterie spread featuring sliced salami, pork pâté, liver mousse, crackers, olives, hazelnuts, cornichons, and mustard, surrounded by colorful Olympia Provisions product packaging on a white table.

Gift Clubs

Experience our monthly gift clubs—Salami of the Month,...

Overhead view of a charcuterie spread featuring Olympia Provisions Pepperettes, sliced salami, cured meats, artisan cheeses, crackers, and peppers, surrounded by beer bottles and glasses on a gray tabletop.

Complete Charcuterie Kits

A complete gourmet experience in one box. Our...

Olympia Provisions Salami Grand Tour sampler box featuring four European-inspired salamis: Greek Loukanika, French Saucisson Sec, Italian Finocchiona, and Spanish Chorizo Rioja, packaged in a colorful assortment box.

Salami Samplers

Each sampler brings together our most celebrated charcuterie,...

Overhead view of golden-brown seared sausage medallions served over French lentils with diced vegetables and scallions in a rustic oval baking dish, surrounded by fresh salads and accompaniments on a wooden table.

For Home Cooks

Quality meats and provisions for cooks and food...

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Certified Humane

Every piece is crafted using traditional techniques, honoring heritage while embracing quality and care.

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REAL MOLDS

Authentic shapes for genuine quality.

TRADITIONAL TECHNIQUES

Time-honored methods passed down through generations.

FAMILY OWNED & OPERATED

A legacy of passion, built by our family.

MOST AWARDED

Recognized for excellence in craftsmanship.

America’s Best Charcuterie.
Our Chorizo Navarre earned the title, straight from Bon Appétit.

Portland’s greatest artisan export.
The local magazine praised our salami and noted the attention from Bon Appétit, Oprah and The New Yorker.

The best hot dogs in the world.
Portland’s alt-weekly also called our charcuterie “damned fine.”

Oprah noticed.
Olympia Provisions were featured in the magazine’s very first food issue.

Awarded “First prize.”
Named best among American saucissons by the legendary critic Mimi Sheraton.

On par with the best preserved goods found anywhere in the world.

Eater

the Farmer's Network

At Olympia Provisions, our mission is to better the world by redefining American charcuterie. For five years, we’ve been developing a Pacific Northwest, small family Farmer Network so we can consistently source regenerative, humanely-raised pork. We value a “whole animal” approach to pig farming, which led us to make pet treats from the leftover stuff humans aren’t into but dogs love. Now we are on a quest to decentralize pork production and build partnerships that enhance our communities and ecosystems.

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Restaurant

European-inspired cuisine built on the foundations of old world techniques and local, seasonal produce.

Olympia Provisions Southeast

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