Manila Clams with Smoked Chorizo, Padron Peppers, and Garlic Toast

Olympia Provisions' Culinary Director Eric Joppie is back again, this time with a fall favorite! This is a great adaptation of a classic Iberian combination using our delicious Smoked Chorizo sausage and Oregon produce. Just a few ingredients and you have a fast and crowd-pleasing dinner! Use this dish as a template, and have fun experimenting with different shellfish (mussels, shell-on shri...