"The Best charcuterie in America" -Adam Rapoport, Editor in Chief, Bon Appétit Magazine

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Not Your Average Meats

Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details. Ingredients are our inspiration and we seek out the best and freshest.

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Recent News

Manila Clams with Smoked Chorizo, Padron Peppers, and Garlic Toast

Olympia Provisions' Culinary Director Eric Joppie is back again, this time with a fall favorite! This is a great adaptation of a classic Iberian combination using our delicious Smoked Chorizo sausage and Oregon produce. Just a few ingredients and you have a fast and crowd-pleasing dinner! Use this dish as a template, and have fun experimenting with different shellfish (mussels, shell-on shri...

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