Samplers

Each sampler brings together our most celebrated charcuterie, handcrafted the traditional way and sourced from responsible small farms. It’s the easiest way to try all our meats!

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  • Type
    • Gifts & Sets (17)
    • Good Food Award Winner (1)
    • Salami (10)
    • Sausage (11)
    • Charcuterie (6)
    • Pickles (2)
    • Pâtés (2)
    • Deli Meats (1)
    • Snack Sticks (1)
    • Italian (3)
    • French (2)
    • Spanish (2)
    • Greek (2)
    • Dog Treats (1)
  • Flavor Profile
    • Baking Spices (1)
    • Cayenne (1)
    • Cheese (1)
    • Chili Flake (1)
    • Cracked Black Pepper (1)
    • Fennel (1)
    • Fresh Garlic (5)
    • Fresh Ginger (2)
    • Fresh Thyme (1)
    • Lemon Zest (1)
    • Mustard Seed (2)
    • Nutmeg (1)
    • Orange Zest (1)
    • Oregano (2)
    • Parsley (1)
    • Pimentón De La Vera (3)
    • Pistachio (1)
    • Port Wine (1)
    • Red Wine (1)
    • Shallots (1)
    • Smoked (5)
    • White Pepper (1)

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Oregon’s first USDA-approved salumeria

After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.

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