Samplers
Each sampler brings together our most celebrated charcuterie, handcrafted the traditional way and sourced from responsible small farms. It’s the easiest way to try all our meats!
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![European Charcuterie Box]()
European Charcuterie Box
From $165.00 - $245.00 -
12 Month Gift | Salami of the Month Club
$185.00 -
![Assorted salami, cheese, olives including a jar, a box, and two packages on a white marble surface.]()
Happy Hour Kit
From $80.00 - $99.00 -
![Olympia Provisions Royale 12]()
Olympia Provisions Royale 12
$175.00 -
![Pates sliced on wood board]()
Pâté Party
$74.00 -
![a wooden cutting board with sliced salami]()
European Sampler
$59.00 -
![Sliced Italian Sampler Sliced]()
Italian Sampler
$59.00 -
![French Sampler Sliced]()
French Sampler
$59.00 -
![Good Food Award Winner Sampler]()
Good Food Award Winner Sampler
$59.00 -
![Sliced Olympia Provisions Spanish Sampler on Board]()
Spanish Sampler
$59.00 -
![Oprah listing of 6 Stem Bouquet]()
Salami Bouquet- 6 Stem
$100.00 -
![Salami Bouquet- 3 Stem]()
Salami Bouquet- 3 Stem
$55.00 -
![Grill & Chill Sausage Kit]()
Grill & Chill Sausage Kit
$105.00 -
![Sausage Fest!]()
Sausage Fest!
$100.00 -
![The Whole Shebang (Every Product We Make)]()
The Whole Shebang (Every Product We Make)
$1,400.00 -
![Olympia Provisions Italian sausage with tomatoes]()
Mediterranean Sausage Tour
$60.00 -
![a frying pan with chorizo in tomato sauce next to a bowlof polenta]()
European Sausage Kit
$60.00 -
![sausages on platter with kraut, mustard, pretzel and beer]()
Prost! Party Pack
$60.00 -
![Mixed Grill Sampler]()
Mixed Grill Sampler
$60.00 -
12 Month Gift | The Sausage Club
$695.00 -
12 Month Gift | The Charcuterie Club
$985.00 -
6 Month Gift | The Charcuterie Club
$495.00 -
6 Month Gift | The Sausage Club (18 Sausage Packs over 6 months)
$345.00 -
12 Month Gift | The Makers Club
$585.00 -
6 Month Gift | Salami of the Month Club
$105.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.