Salami Samplers
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European Sampler
From $59.00 - $70.00 -
Italian Sampler
From $59.00 - $70.00 -
French Sampler
From $59.00 - $70.00 -
Spanish Sampler
From $59.00 - $70.00 -
Good Food Award Winner Sampler
$59.00 -
Pasture Raised, Small Farms Salami Sampler
From $72.00 - $85.00 -
Pasture Raised Bouquet
$86.00 -
Pasture Raised Farmers Network Grand Pack
From $175.00 - $190.00 -
Pasture Raised Farmers Network Supporter Pack
From $120.00 - $135.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.