6 Month Gift | Salami of the Month Club
6 Month Gift | The Makers Club
6 Month Gift | The Charcuterie Club
12 Month Gift | Salami of the Month Club
12 Month Gift | The Makers Club
12 Month Gift | The Charcuterie Club
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.