Experience unrivaled quality in our sausages, where excellence begins with humanely raised pork. Inspired by Old World traditions from Italy, Poland, Germany, Austria, and Greece, these meticulously crafted delicacies boast a perfect blend of fresh herbs, spices, and premium pork. Ideal for the finest grills and kitchens, these sausages are rich in authentic flavor, encased in natural casings, and stand as a testament to our commitment to quality. Say goodbye to supermarket imitations and savor the true essence of European traditions with every bite.

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Oregon’s first USDA-approved salumeria

After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.

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