Sausage
Perfected with fresh herbs, spices, and premium pork, our sausages are handmade delicacies fit for the finest grills and kitchens. Rich in flavor and packed in natural casings, they are arguably the best sausages you'll ever taste. Ditch the grocery store weirdness and taste the real deal, straight from European traditions.
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![Festive Meat Collection]()
Festive Meat Collection
$75.00 -
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![Cotechino and lentils dish, as served by Eli]()
Cotechino 3 pack
$65.00 -
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![Holiday Kielbasa]()
Holiday Kielbasa
$65.00 -
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![Smoked Kielbasa]()
Smoked Kielbasa
$55.00 -
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![sausages on platter with kraut, mustard, pretzel and beer]()
Prost! Party Pack
$55.00 -
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![Kasekrainer]()
Kasekrainer
$55.00 -
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![Olympia Provisions pecorino parsley sausage]()
Mixed Grill Sampler
$55.00 -
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![2 packs of bratwurst]()
Bratwurst
$55.00 -
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![Olympia Provisions Italian sausage with tomatoes]()
Mediterranean Sausage Tour
$55.00 -
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![3 pack of italian sausage]()
Italian Sausage
$55.00 -
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![Sausage Fest!]()
Sausage Fest!
$100.00 -
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![Breakfast Sausage]()
Breakfast Sausage
$55.00 -
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![Frankfurter]()
Frankfurter
$55.00 -
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![3 pack of chorizo]()
Smoked Chorizo
$55.00 -
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![charcoal grill with Loukaniko Greek-style sausage kebabs grilling]()
Loukaniko
$55.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.