Perfected with fresh herbs, spices, and premium pork, our sausages are handmade delicacies fit for the finest grills and kitchens. Rich in flavor and packed in natural casings, they are arguably the best sausages you'll ever taste. Ditch the grocery store weirdness and taste the real deal, straight from European traditions.

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Oregon’s first USDA-approved salumeria

After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.

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