Pecorino Parsley Sausage - Limited Edition!

$55.00 Regular Price $60.00
Our Spring seasonal sausage includes rich sheep's milk Pecorino Romano cheese and fresh parsley, united together to produce a savory, luscious sausage.

Fulvi Pecorino Romano cheese is a rare pecorino still produced in the countryside of Rome, hand-salted and aged 10-12 months. It is robustly flavored without being overly salty, dry, or grainy.

Prepare it with a tart tomato sauce and a creamy polenta.

Each 12 oz. package comes with three sausages. 3 packs included in each purchase.
  • Limited Time Offer Limited Time Offer
  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • New Item
  • Gluten Free Gluten Free
  • Contains Cheese Contains Cheese
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Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 340 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 610mg (27%) Total Carb 1g (0%) Dietary Fiber 0g Total Sugars 0g Protein 15g Vitamin D • .6mcg 2% Calcium 20mg 2% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, pork fat, water, pecorino (pasteurized sheep's milk, rennet, salt, enzymes), Less than 2%: parsley, salt, cultured dextrose, dried vinegar, spices, garlic, . Contians Milk.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Cheese Cheese
    • Parsley Parsley

How to enjoy it

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Fresh Cheese!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.