Good Food Award Winners
This is it... our Crème de la Crème! All of the delicious charcuterie in this collection have either won awards in past years, or are finalists in the 2023 Awards.
The Good Food Foundation supports and awards makers and merchants stubbornly swimming upstream to create and share the kind of food we all want to eat: tasty, authentic and responsible.
-
![]()
![Sweetheart Ham]()
Sweetheart Ham
$80.00 (Save $80.00) -
![]()
![German-style smoked pork stick snacks]()
Kleine Schweine Pepperettes
$7.00 -
![]()
![Good Food Award Winner Sampler]()
Good Food Award Winner Sampler
$59.00 -
![]()
![Finocchiona]()
Finocchiona
$15.00 -
![]()
![Petite GFA]()
Petite GFA
$50.00 -
![]()
![Pepperette Sampler]()
Pepperette Sampler
$20.00 -
![]()
![Olympia Provisions Flaco Paco Pepperettes in packages and laid out on a table with spices]()
Flaco Paco Pepperettes
$7.00 -
![]()
![French-style mini sausage stick snacks]()
Petite Pierre Pepperettes
$7.00 -
![]()
![Salami Capri]()
Salami Capri
$125.00 -
![]()
![Loukanika]()
Loukanika
$15.00 -
![]()
![Chorizo Navarre]()
Chorizo Navarre
$15.00 -
![]()
![Chorizo Andalucia]()
Chorizo Andalucia
$15.00 -
![]()
![Chorizo Rioja]()
Chorizo Rioja
$15.00 -
![]()
![French Salami charcuterie board with cherries, soft cheese, crackers and wine]()
Saucisson Sec
$15.00 -
![]()
![photo of the Rosete d'Oregon salami by the Olympia Provisions NW Farmer's Network sliced on a board]()
Rosette d'Oregon
$19.00 -
![]()
![Pork Liver Mousse]()
Pork Liver Mousse
$65.00 -
![]()
![Green Peppercorn Pâté]()
Green Peppercorn Pâté
$60.00 -
![]()
![Summer Sausage]()
Summer Sausage
$19.00 -
![]()
![Salami Cotto]()
Salami Cotto
$110.00 -
![]()
![Rigani Loukaniko]()
Rigani Loukaniko
$125.00 -
![]()
![Chorizo El Rey]()
Chorizo El Rey
$125.00 -
![]()
![Oympia Provisions Landrauchshinken | Swiss Smoked Ham]()
Landrauchschinken
$125.00 -
![]()
![Salami Etna]()
Salami Etna
$125.00 -
![]()
![Saucisson D'Arles]()
Saucisson D'Arles
$15.00 -
![]()
![Saucisson Aux Noisettes]()
Saucisson Aux Noisettes
$16.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.