Everything
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Salami Bouquet
From $55.00 - $100.00 -
Salami of the Month Club
$15.00 -
Smoked Chorizo
$55.00 -
Pork Rillettes
$65.00 -
Italian Sausage
$55.00 -
Pickled Walla Walla Sweet Onions
$18.00 -
Bread & Butter Zucchini Pickles
$18.00 -
Pork Liver Mousse
$65.00 -
Pickled Beets
$18.00 -
Green Peppercorn Pâté
$60.00 -
Loukaniko
$55.00 -
Pickled Vegetable Sampler
$72.00 -
Pork and Hazelnut Pâté
$60.00 -
Restaurant Gift Card
From $25.00 - $1,000.00 -
Petite GFA
$50.00 -
Webstore Gift Card
From $10.00 - $500.00 -
Grand Charcuterie Box
From $335.00 - $355.00 -
Salami Capri
$125.00 -
Bandana
$9.00 -
Portland Only! Olympia Provisions Charcuterie Club
From $56.00 - $65.00 -
Mortadella
$105.00 -
Salami Cotto
$110.00 -
OP Branded Flask
$15.00 -
Oktoberfest T-Shirt
$20.00 -
Duty to Land & Animal Beanie
$21.00 -
Hardworkin' Sausage Tee
$30.00 -
Route Package Protection
From $0.98 - $140.38 -
European Sampler
From $59.00 - $67.00 -
Landrauchschinken
$125.00 -
Loukanika
$15.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.