Everything
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![Salami Bouquet]()
Salami Bouquet
From $55.00 - $100.00 -
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![12 Month Gift | Salami of the Month Club with Free Hat for Dad]()
12 Month Gift | Salami of the Month Club with Free Hat for Dad
$175.00 -
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![Euro Charcuterie Box Elements]()
Euro Charcuterie Box
From $160.00 - $175.00 -
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![European Sampler]()
European Sampler
From $59.00 - $67.00 -
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![Grand Charcuterie Box]()
Grand Charcuterie Box
From $335.00 - $355.00 -
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![sausages on platter with kraut, mustard, pretzel and beer]()
Prost! Party Pack
$55.00 -
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![Happy Hour Kit]()
Happy Hour Kit
From $80.00 - $96.00 -
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![olympia provisions corduroy salami hat]()
Salami Hat
$45.00 -
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![Olympia Provisions pecorino parsley sausage]()
Mixed Grill Sampler
$55.00 -
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![Good Food Award Winner Sampler]()
Good Food Award Winner Sampler
$59.00 -
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![Paté Sampler]()
Paté Sampler
$60.00 -
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![Salami of the Month Club]()
Salami of the Month Club
$15.00 -
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![Smoked Chorizo]()
Smoked Chorizo
$55.00 -
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![Pork Rillettes]()
Pork Rillettes
$65.00 -
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![Italian Sausage]()
Italian Sausage
$55.00 -
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![Pickled Walla Walla Sweet Onions]()
Pickled Walla Walla Sweet Onions
$18.00 -
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![Bread & Butter Zucchini Pickles]()
Bread & Butter Zucchini Pickles
$18.00 -
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![Pork Liver Mousse]()
Pork Liver Mousse
$65.00 -
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![Pickled Beets]()
Pickled Beets
$18.00 -
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![Green Peppercorn Pâté]()
Green Peppercorn Pâté
$60.00 -
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![charcoal grill with Loukaniko Greek-style sausage kebabs grilling]()
Loukaniko
$55.00 -
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![Pickled Vegetable Sampler]()
Pickled Vegetable Sampler
$72.00 -
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![Pork and Hazelnut Pâté]()
Pork and Hazelnut Pâté
$60.00 -
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Restaurant Gift Card
From $25.00 - $1,000.00 -
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![Petite GFA]()
Petite GFA
$50.00 -
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Webstore Gift Card
From $10.00 - $500.00 -
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![Salami Capri]()
Salami Capri
$125.00 -
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![photo of a woman wearing the Olympia Provisions bandana]()
Bandana
$9.00 -
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![Mortadella]()
Mortadella
$105.00 -
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![Salami Cotto]()
Salami Cotto
$110.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.