Everything


Salami Bouquet


Salami of the Month Club


Smoked Chorizo


Pork Rillettes


Italian Sausage


Pickled Walla Walla Sweet Onions


Bread & Butter Zucchini Pickles


Pork Liver Mousse


Pickled Beets


Green Peppercorn Pâté


Loukaniko


Pickled Vegetable Sampler


Pork and Hazelnut Pâté

Restaurant Gift Card


Petite GFA

Webstore Gift Card


Grand Charcuterie Box


Salami Capri


Bandana

Portland Only! Olympia Provisions Charcuterie Club


Mortadella


Salami Cotto


OP Branded Flask


Oktoberfest T-Shirt


Duty to Land & Animal Beanie


Hardworkin' Sausage Tee

Route Package Protection


European Sampler


Landrauchschinken


Bacon
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.