Everything
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![Salami Bouquet]()
Salami Bouquet
From $55.00 - $100.00 -
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![Salami of the Month Club]()
Salami of the Month Club
$15.00 -
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![Smoked Chorizo]()
Smoked Chorizo
$55.00 -
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![Pork Rillettes]()
Pork Rillettes
$65.00 -
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![Italian Sausage]()
Italian Sausage
$55.00 -
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![Pickled Walla Walla Sweet Onions]()
Pickled Walla Walla Sweet Onions
$18.00 -
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![Bread & Butter Zucchini Pickles]()
Bread & Butter Zucchini Pickles
$18.00 -
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![Pork Liver Mousse]()
Pork Liver Mousse
$65.00 -
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![Pickled Beets]()
Pickled Beets
$18.00 -
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![Green Peppercorn Pâté]()
Green Peppercorn Pâté
$60.00 -
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![charcoal grill with Loukaniko Greek-style sausage kebabs grilling]()
Loukaniko
$55.00 -
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![Pickled Vegetable Sampler]()
Pickled Vegetable Sampler
$72.00 -
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![Pork and Hazelnut Pâté]()
Pork and Hazelnut Pâté
$60.00 -
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Restaurant Gift Card
From $25.00 - $1,000.00 -
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![Petite GFA]()
Petite GFA
$50.00 -
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Webstore Gift Card
From $10.00 - $500.00 -
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![Grand Charcuterie Box]()
Grand Charcuterie Box
From $335.00 - $355.00 -
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![Salami Capri]()
Salami Capri
$125.00 -
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![photo of a woman wearing the Olympia Provisions bandana]()
Bandana
$9.00 -
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Portland Only! Olympia Provisions Charcuterie Club
From $56.00 - $65.00 -
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![Mortadella]()
Mortadella
$105.00 -
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![Salami Cotto]()
Salami Cotto
$110.00 -
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![OP Branded Flask]()
OP Branded Flask
$15.00 -
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![Oktoberfest T-Shirt]()
Oktoberfest T-Shirt
$20.00 -
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![Duty to Land & Animal beanie from Olympia Provisions]()
Duty to Land & Animal Beanie
$21.00 -
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![Person wearing an Olympia Provisions Sausage Tee]()
Hardworkin' Sausage Tee
$30.00 -
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Route Package Protection
From $0.98 - $140.38 -
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![European Sampler]()
European Sampler
From $59.00 - $67.00 -
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![Oympia Provisions Landrauchshinken | Swiss Smoked Ham]()
Landrauchschinken
$125.00 -
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![Loukanika]()
Loukanika
$15.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.