Salami
Award-winning and hand-made, our artisan salami is crafted using authentic old world techniques and makes a great gift, a healthy snack, and the perfect centerpiece for any charcuterie board. Try all our European-inspired recipes when you join the Salami of the Month Club!
European Sampler
$47.20
(Save $11.80)
Saucisson Sec
$12.00
(Save $3.00)
Spanish Sampler
$47.20
(Save $11.80)
Finocchiona
$12.00
(Save $3.00)
Loukanika
$12.00
(Save $3.00)
Italian Sampler
$47.20
(Save $11.80)
Rosette d'Oregon
$16.00
(Save $3.00)
Chorizo Navarre
$12.00
(Save $3.00)
Sopressata
$12.00
(Save $3.00)
Chorizo Andalucia
$12.00
(Save $3.00)
Salami Nola
$12.00
(Save $3.00)
Spanish Salchichon
$12.00
(Save $3.00)
Good Food Award Winner Sampler
$47.20
(Save $11.80)
Saucisson D'Alsace
$12.00
(Save $3.00)
Olympia Provisions Royale 10
$112.00
(Save $28.00)
Chorizo Rioja
$12.00
(Save $3.00)
Opinel No. 7 Stainless Steel Knife
$16.00
Saucisson D'Arles
$12.00
(Save $3.00)
French Sampler
$47.20
(Save $11.80)
Cacciatore
$12.00
(Save $3.00)
Saucisson Aux Noisettes
$13.00
(Save $3.00)
Salami Capri
$100.00
(Save $25.00)
Chorizo El Rey
$100.00
(Save $25.00)
Salami Etna
$125.00
Rigani Loukaniko
$120.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.