Salami
Award-winning and hand-made, our artisan salami is crafted using authentic old world techniques and makes a great gift, a healthy snack, and the perfect centerpiece for any charcuterie board. Try all our European-inspired recipes when you join the Salami of the Month Club!
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12 Month Gift | Salami of the Month Club
$179.00 -
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![European Sampler]()
European Sampler
From $59.00 - $70.00 -
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![Olympia Provisions French Sampler in Red Box and Tin]()
French Sampler
From $59.00 - $70.00 -
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![Sliced Italian Sampler Sliced]()
Italian Sampler
From $59.00 - $70.00 -
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![gift set of gourmet cured meats]()
Olympia Provisions Royale 12
$175.00 -
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![Sliced Olympia Provisions Spanish Sampler on Board]()
Spanish Sampler
From $59.00 - $70.00 -
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![Loukanika]()
Loukanika
$15.00 -
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![Good Food Award Winner Sampler]()
Good Food Award Winner Sampler
$59.00 -
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![French Salami charcuterie board with cherries, soft cheese, crackers and wine]()
Saucisson Sec
$15.00 -
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![Chorizo Navarre]()
Chorizo Navarre
$15.00 -
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![photo of the Rosete d'Oregon salami by the Olympia Provisions NW Farmer's Network]()
Rosette d'Oregon
$19.00 -
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![Chorizo Rioja]()
Chorizo Rioja
$15.00 -
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![Sopressata]()
Sopressata
$15.00 -
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![Cacciatore]()
Cacciatore
$15.00 -
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![Saucisson D'Arles]()
Saucisson D'Arles
$15.00 -
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![Salami Nola]()
Salami Nola
$15.00 -
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![Finocchiona]()
Finocchiona
$15.00 -
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![Saucisson Aux Noisettes]()
Saucisson Aux Noisettes
$16.00 -
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![Spanish Salchichon]()
Spanish Salchichon
$15.00 -
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![Chorizo Andalucia]()
Chorizo Andalucia
$15.00 -
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![Saucisson D'Alsace]()
Saucisson D'Alsace
$15.00 -
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![Chorizo El Rey]()
Chorizo El Rey
$125.00 -
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![Salami Etna]()
Salami Etna
$125.00 -
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![Salami Capri]()
Salami Capri
$125.00 -
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![Rigani Loukaniko]()
Rigani Loukaniko
$125.00 -
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6 Month Gift | Salami of the Month Club
$100.00 -
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![Olympia Provisions French Charcuterie Fete gift set]()
French Charcuterie Fête
$100.00 -
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![Pasture Raised, Small Farms Salami Sampler]()
Pasture Raised, Small Farms Salami Sampler
From $72.00 - $85.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.