Salami
Award-winning and hand-made, our artisan salami is crafted using authentic old world techniques and makes a great gift, a healthy snack, and the perfect centerpiece for any charcuterie board. Try all our European-inspired recipes when you join the Salami of the Month Club!
European Sampler
From $59.00 - $67.00
Loukanika
$15.00
Olympia Provisions Royale 10
$140.00
Saucisson Sec
$15.00
Chorizo Andalucia
$15.00
Chorizo Navarre
$15.00
Finocchiona
$15.00
French Charcuterie Fête
$100.00
Chorizo Rioja
$15.00
Salami Nola
$15.00
Saucisson Aux Noisettes
$16.00
Saucisson D'Arles
$15.00
Petite GFA
$50.00
Cacciatore
$15.00
French Sampler
From $59.00 - $67.00
Good Food Award Winner Sampler
$59.00
Saucisson D'Alsace
$15.00
Sopressata
$15.00
Spanish Salchichon
$15.00
Spanish Sampler
From $59.00 - $67.00
Italian Sampler
From $59.00 - $67.00
Rosette d'Oregon
$19.00
Salami Etna
$125.00
Salami Capri
$125.00
Rigani Loukaniko
$120.00
Chorizo El Rey
$125.00
Opinel No. 7 Stainless Steel Knife
$16.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.