Salami


European Sampler


Saucisson Sec


Spanish Sampler


Finocchiona


Loukanika


Italian Sampler


Rosette d'Oregon


Chorizo Navarre


Sopressata


Chorizo Andalucia


Salami Nola


Spanish Salchichon


Good Food Award Winner Sampler


Saucisson D'Alsace


Olympia Provisions Royale 10


Chorizo Rioja

Opinel No. 7 Stainless Steel Knife


Saucisson D'Arles


French Sampler


Cacciatore


Saucisson Aux Noisettes


Salami Capri


Chorizo El Rey


Salami Etna


Rigani Loukaniko
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.