Salami
Award-winning and hand-made, our artisan salami is crafted using authentic old world techniques and makes a great gift, a healthy snack, and the perfect centerpiece for any charcuterie board. Try all our European-inspired recipes when you join the Salami of the Month Club!
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![olympia provisions 12 month gift subscription salami of the month club]()
12 Month Gift | Salami of the Month Club
$185.00 -
12 Month Gift | The Charcuterie Club
$985.00 -
12 Month Gift | The Makers Club
$585.00 -
![Olympia Provisions 6 months Salami of the Month Club Gift Subscription]()
6 Month Gift | Salami of the Month Club
$105.00 -
6 Month Gift | The Charcuterie Club
$495.00 -
6 Month Gift | The Makers Club
$295.00 -
![Olympia Provisions Cacciatore with caraway, coriander, dried red chili, & black pepper, packaged in a green box on a wood background. A partially sliced salami sits next to the box.]()
Cacciatore
$16.00 -
![Olympia Provisions Chorizo Andalucia paprika, garlic, and clove, packaged in a red box on a wood background. A partially sliced salami sits next to the box.]()
Chorizo Andalucia
$16.00 -
![sliced olympia provisions olympia provisions chorizo andalucia on a table along with cheese, ham, olives, kebabs, and sardines.]()
Chorizo El Rey
$125.00 -
![Olympia Provisions Chorizo Navarre with sweet paprika, garlic & cayenne, packaged in a red box on a wood background. A partially sliced salami sits next to the box.]()
Chorizo Navarre
$16.00 -
![Olympia Provisions Chorizo Rioja with sweet and smoked paprika, fresh garlic, and oregano, packaged in a red box on a wood background. A partially sliced salami sits next to the box.]()
Chorizo Rioja
$16.00 -
![a wooden cutting board with sliced salami]()
European Sampler
$63.00 -
![Olympia Provisions Finocchiona with garlic, black pepper, & fennel, packaged in a green box on a wood background. A partially sliced salami sits next to the box.]()
Finocchiona
$16.00 -
![Wooden cutting board with sliced pate, bread, and pickles.]()
French Charcuterie Fête
$105.00 -
![French Sampler Sliced]()
French Sampler
$63.00 -
![Good Food Award Winner Sampler]()
Good Food Award Winner Sampler
$63.00 -
![Sliced Italian Sampler Sliced]()
Italian Sampler
$63.00 -
![Olympia Provisions Loukanika with cumin, garlic, and orange zest, packaged in a blue box on a wood background. A partially sliced salami sits next to the box.]()
Loukanika
$16.00 -
![A variety of sliced salamis arranged on wooden boards, showcasing different colors and seasoning.]()
Olympia Provisions Royale 12
$190.00 -
![cured meat gift box]()
Petite GFA
$50.00 -
![Rigani Loukaniko]()
Rigani Loukaniko
$125.00 -
![Olympia Provisions Rosette d'Oregon with rosemary, juniper, and pinot noir, packaged in a black box on a wood background. A partially sliced salami sits next to the box.]()
Rosette d'Oregon
$20.00 -
![Salami Capri]()
Salami Capri
$125.00 -
![Salami Etna]()
Salami Etna
$125.00 -
![Olympia Provisions Nola with sweet and black pepper, chili flake & allspice, packaged in a green box on a wood background. A partially sliced salami sits next to the box.]()
Salami Nola
$16.00 -
![Salami of the Month Club]()
Salami of the Month Club
$15.00 -
![Olympia Provisions Saucisson aux Noisette with Oregon hazelnuts, packaged in a blue box on a wood background. A partially sliced salami sits next to the box.]()
Saucisson Aux Noisettes
$17.00 -
![Olympia Provisions Saucisson d'Alsace with clove, nutmeg, allspice, & cinnamon, packaged in a blue box on a wood background. A partially sliced salami sits next to the box.]()
Saucisson D'Alsace
$16.00 -
![Olympia Provisions Saucisson d'Arles with sea salt, packaged in a blue box on a wood background. A partially sliced salami sits next to the box.]()
Saucisson D'Arles
$16.00 -
![Olympia Provisions Saucisson Sec with fresh garlic and cracked black pepper, packaged in a blue box on a wood background. A partially sliced salami sits next to the box.]()
Saucisson Sec
$16.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.