Breakfast Box- West Coast Style!

$125.00 Regular Price

A combination of all our favorite breakfast meats- we call it West Coast style, because we love ham over here on the West Coast and the East Coast loves ham with breakfast! Elevate your breakfast routine with our delicious assortment carefully crafted for your enjoyment:

  • 2 x 12 oz Breakfast Sausage
  • 2 x 8 oz Bacon
  • 1 x  sweetheart ham (Approx 2 pounds)

Crafted from 100% humanely raised pork, each product in our Breakfast Box is a testament to quality and taste. Our breakfast sausage is proudly hailed as "the most important of your day," infused with the freshness of real sage and a touch of sweetness from genuine maple syrup, offering a breakfast delight like no other.

We believe bacon should boast the most basic of flavors. With subtle smoke and a perfectly balanced savory-sweet profile, our bacon is dry-rubbed with a mixture of salt and sugar for 10 days, then smoked over real applewood to create the best bacon you'll ever taste.

Our hams, made from pork sirloin tip, are brined with fresh herbs and onions for 10 days before being smoked over applewood for 10 hours. Whether you're just slicing it up to serve with eggs or to have an easy Sunday morning with the OP Benedict, our ham promises to elevate any breakfast occasion.

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  • Real Ingredients Real Ingredients
  • No Antibiotics No Antibiotics
  • Gluten Free Gluten Free
Nutrition Facts

Serving size 2oz., 24 servings per petite.
Calories 90
Total Fat 3g (5%)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 40mg (13%)
Sodium 650mg (27%)
Total Carbohydrate 4g (1%)
Dietary Fiber 0g
Total Sugars 4g
Protein 12g
Vitamin A • 0% • Calcium 0% • Iron 4% • Vitamin C 0%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, water, onion, brown sugar, 2% or less of: sugar, salt, sodium nitrite, garlic, spices, black pepper, balsamic vinegar, thyme.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening.
    Slice thin for sandwiches, thick for ham steaks or gently reheat and serve whole. Damn!

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Fennel Fennel
    • Brown Sugar Brown Sugar
    • Smoked Smoked
    • Fresh Thyme Fresh Thyme

How to enjoy it

How it's made

This little gem of a ham is called the sweetheart ham because it's just enough ham for you and your significant other. The cut used to make the ham is called a pork knuckle by butchers. We refer to it as a boneless sirloin tip. We brine it for ten days with fresh herbs, spices and aromatics. Then we truss net it and gently smoked the ham for 10 hours over a blend of hardwood chips.

Slice thin and griddle for a quick hit, or make it your centerpiece at the next family function.