Greek Charcuterie

Embark on a culinary journey rooted in heritage and tradition with Olympia Provisions collection of Greek charcuterie. Our founders, Michelle & Elias Cairo, father passed down these treasured recipes from the old country, our selection pays homage to the rich culinary legacy of Greece. Each artisanal creation, from the robust loukaniko sausage to the aromatic Rigani seasoned with oregano and orange zest, reflects the passion and authenticity ingrained in every bite. Join us in savoring the flavors of Greece as we honor the Greek heritage and share the delicious traditions of their father with the world.

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Oregon’s first USDA-approved salumeria

After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.

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