French Charcuterie
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![French Salami charcuterie board with cherries, soft cheese, crackers and wine]()
Saucisson Sec
$15.00 -
![Saucisson D'Arles]()
Saucisson D'Arles
$15.00 -
![whole ham on a wood board]()
Sweetheart Ham
$80.00 -
![French Sampler Sliced]()
French Sampler
$59.00 -
![Saucisson D'Alsace]()
Saucisson D'Alsace
$15.00 -
![Saucisson Aux Noisettes]()
Saucisson Aux Noisettes
$16.00 -
![Wooden cutting board with sliced pork rillettes, bread, and a jar of pickles on a marble surface.]()
Pork Rillettes
$60.00 -
![photo of the Rosete d'Oregon salami by the Olympia Provisions NW Farmer's Network]()
Rosette d'Oregon
$19.00 -
![Slices of terrine on a wooden board with pickles and bread in the background]()
Pistachio Pâté with Brandy
$55.00 -
![Pates sliced on wood board]()
Pâté Party
$74.00 -
![French-style mini sausage stick snacks]()
Petite Pierre Pepperettes
$7.00 -
![Wooden surface with toasted bread, pork liver mousse, and two glasses of red wine.]()
Liver Mousse with Port Wine
$60.00 -
The Makers Club
$45.00 -
![Green peppercorn pate, jar of pickles, and bread on a wooden cutting board with a marble background.]()
Green Peppercorn Pâté with Chianti Wine
$55.00 -
![Olympia Provisions Salami, Kielbasa, Pate, Rilettes, Cheese, Pickles, Honey, Crackers, Mustard, Summer Susaage all in package]()
Grand Charcuterie Box
From $295.00 - $390.00 -
The Sausage Club Subscription
$55.00 -
![French Charcuterie Kit]()
French Charcuterie Kit
$195.00 -
![Fondue kit]()
Fondue & Sausage Kit
From $145.00 - $165.00 -
![French Charcuterie Kit with Sparkling Wine]()
French Charcuterie Kit with Sparkling Wine
$315.00 -
![Wooden board with sliced terrine, crackers, nuts, and a glass of red wine.]()
Pork and Chicken Liver Mousse with Sherry
$55.00 -
![Slices of terrine on a wooden board with pickles and bread in the background]()
Hazelnut Pâté with Riesling
$55.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.