Spanish Charcuterie
Welcome to a journey through the rich and savory world of Spanish charcuterie, where tradition meets craftsmanship and flavor knows no bounds. At Olympia Provisions, we pride ourselves on meticulously crafting our selection of Spanish cured meats using time-honored techniques and old-world recipes passed down through generations. From the robust and smoky notes of chorizo to the sweet, spiced celebration salchichon whe each bite tells a story of heritage and passion for culinary excellence. Join us as we explore the artistry and flavors of Spain's charcuterie culture, inviting you to savor the finest offerings crafted with the utmost care and respect for tradition.
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.