Italian Charcuterie

Welcome to our Italian charcuterie collection, a celebration of Italy's rich culinary heritage. From the iconic salami to the velvety mortadella, each bite encapsulates centuries of tradition and craftsmanship. Indulge in the savory flavors of capicola and the aromatic delights of our artisanal sausages, showcasing the diverse tastes of Italy's regions. Our curated selection invites you to savor the essence of Italian gastronomy, where time-honored techniques and modern innovation converge to create an unforgettable culinary experience. Buon appetito!

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Oregon’s first USDA-approved salumeria

After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.

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