Italian Sausage

$55.00 Regular Price

Our classic Italian Sausage embodies the essence of Italian cuisine through time-honored handmade techniques. Crafted with care, our sausages feature humanely raised pork blended with fresh garlic, fennel, and a touch of chili flake. This is the true taste of Italy, celebrated through our commitment to traditional craftsmanship and the finest ingredients. Savor the rich flavors and culinary heritage of our Classic Italian Sausage, a delicious experience that stands apart.

With each purchase, you'll receive 3 packs of this mouthwatering treat. Wondering why 3? Well, not only do these sausages boast an exceptional shelf life, but they are also freezer-friendly, ensuring you have a flavorful option whenever you desire. Additionally, shipping 3 packs is more eco-friendly and cost-effective, making it a win-win for both you and the environment.

6 total reviews

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 340 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 610mg (27%) Total Carb 1g (0%) Dietary Fiber 0g Total Sugars 0g Protein 15g Vitamin D • .6mcg 2% Calcium 20mg 2% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, pork fat, water, Less than 2%: spices, salt, cultured dextrose, dried vinegar, oregano, garlic, Hog Casing

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Chili Flake Chili Flake
    • Coriander Coriander
    • Fennel Fennel

How to enjoy it

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

After your sausage is cooked, add it to blistered tomatoes and fresh basil with a side of spaghetti with shaved parmesan.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.