Smoked Kielbasa

$55.00 Regular Price

Our smoked kielbasa contains 100% pork, seasoned with mustard seed, garlic, and spices. We cook these over applewood for hours, so they have a nice smokey flavor. 

3 packs per purchase. 

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
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Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 340 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 610mg (27%) Total Carb 1g (0%) Dietary Fiber 0g Total Sugars 0g Protein 15g Vitamin D • .6mcg 2% Calcium 20mg 2% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, pork fat, water, milk powder, Less than 2% white wine vinegar, mustard seed, salt, cultured dextrose, dried vinegar, garlic, spices, dextrose, swiss chard powder, natural flavors, lactic acid culture. Hog Casing. Contains Milk.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Smoked Smoked
    • Mustard Seed Mustard Seed
    • White Pepper White Pepper

How to enjoy it

The Kielbasa is a sharing sausage. Enough to feed a family, it should be prepared for a board, paired with pickles, a pretzel and some mustard. In the winter, it is the perfect accompaniment to a fondue party. We love to add seared hunks to a hearty soup. Pair with a German dunkel and you’re well on your way to having a fantastic evening.

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.