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Breakfast Sausage

$55.00 Regular Price

Our Breakfast Sausage contains 100% pork, seasoned with fresh sage and real Grade B maple syrup.

This is our take on breakfast sausage. It is very similar in texture and lightness to our Bratwurst but with sweet twist of maple syrup and sage added in. As we love to say in the OP world: This is the most important sausage of your day!

3 cartons included with each purchase.

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
Nutrition Facts

Serving Size 2oz., 6 servings per carton. Calories 180 Total Fat 15g (19%) Saturated Fat 5g (25%) Trans Fat 0g Cholesterol 35mg (12%) Sodium 320mg (14%) Total Carb 3g (1%) Dietary Fiber 0g Total Sugars 2g Inc 1g added sugar (2%) Protein 8g Vitamin D • .5mcg 2% Calcium 40mg 2% • Iron .6mg 4% • Potassium 70mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

HOLIDAY SHIPPING NOTES

For best chance of Christmas arrival with free Standard Shipping, order by 12/19/2022

  • Ingredients

    Pork, pork fat, water, milk powder, maple syrup, Less than 2%: salt, spices, cultured dextrose, dried vinegar, sage. Lamb Casing. Contains Milk

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Maple Syrup Maple Syrup
    • Fresh Sage Fresh Sage

How to enjoy it

You’ll never guess what we recommend…breakfast platter! Add this to your traditional British breakfast or chop them up into smaller bits after cooking, then add to a breakfast hash or burrito. This is a quintessential, delicious breakfast sausage, so you can’t go wrong by just cooking it and adding it to your plate.

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Get the details

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.