Olympia Provisions Southeast
107 SE Washington St
Portland, OR 97214
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Due to state mandatory, we are closing for dine in service beginning Wednesday November 18th. We will remain open Monday & Tuesday the 16th & 17th for dine in for lunch, happy hour, and dinner.
Upcoming Take Out Hours
Dinner: Wednesday-Sunday night 4pm-8:30pm
Brunch: Saturday & Sunday 10am-2pm
Thanksgiving Meal Pick Up: Wednesday 11/25 11:30am - 8:30pm
Well, it's that time again folks. Time to buckle down and dine in your homes to keep your friends, family, and our great country safe. The good news is we are here for you. We are offering delicious dinner and brunch options for pick up in store or delivery through Caviar & Door Dash. We also have our amazing Thanksgiving meal pick up still available! And stay tuned, we are working on lots of new exciting offerings to keep you all fed, festive, and feeling the holiday cheer throughout December. Sign up for our newsletter for details or check back here!
About: Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katherine Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Roe's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on her menus.
Our Amazing Staff
SE Bar Manager/SommelierEmily's first exposure to restaurants was getting underfoot at her mother's coffee shop in Southern California, which instilled a lifelong love of food and a passion for hospitality. After four years in LA doing everything from pouring beer and waiting tables, to washing a dish or two, Emily moved to Portland, OR in 2014 and began her career at Olympia Provisions in late 2015. Under the guidance of Jess Hereth, Emily was able to discover and foster her love and passion for low intervention wines and craft cocktails, taking the helm as bar manager and wine educator in September of this year.When she's is not at work she can be found enjoying a glass of Riesling or Nero d'Avola, and enjoying the company of her husband and two dogs, Evie and Bina.
Jessica "Jess" Hereth
Wine Director / Operations Director
Jess' first job was in the dish pit of a panini cafe where she worked to save money for her first trip to Europe. Since then she graduated summa cum laude in French, rode elephants and motorcycles in Southeast Asia, taught English in Champagne, and worked in just about every restaurant position that doesn't require actual cooking skills. After almost 9 years with Olympia Provisions Jess not only oversee's the daily operations of the OP restaurants, but with the help of the fabulous staff she curates the OP wine programs as well. Jess studied wine formally and is a certified sommelier, receiving the top grade in her class. She has a solid foundation of global wine regions, styles, and wine making practices, and is an adamant supporter of small production, minimal intervention wines. In 2018 she was named one of Food & Wine Magazine's top 7 sommeliers of the year. Jess also makes wine under her label Stick Figurine. When not at OP you'll likely find her gardening with her two dogs, picnicking in remote areas of Oregon, or learning to throw clay.
Master PicklerAs a child, Joe began making pickles in his grandmother’s kitchen. He recalls summer afternoons in rural South Jersey sealing mason jars of applesauce, fruits, tomatoes, and pickled eggs. Joe maintained his passion for cooking and later attended the Philadelphia Restaurant School. After a stop over in New York, Joe eventually made his way to Portland and began working at Olympia Provisions in 2010. Joe not only loves making artisanal pickles, but in his spare time, he enjoys rockin’ out on his bass with his band, Sleeptalker.