Olympia Provisions Southeast
107 SE Washington St
Portland, OR 97214
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Dinner: Sunday-Thursday 9pm, Friday & Saturday 10pm
Brunch: Saturday & Sunday 10am-3pm
Lunch: Monday-Friday 11:30am-3pm
Happy Hour: Daily 3-5pm
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katherine Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Roe's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on her menus.
Right now we are open for lunch, brunch, happy hour, and dinner. We have indoor tables available for reservation or walk in seating. We also have options available for pick up or delivery through call in, Tock, or Caviar.
Our Amazing Staff
SE Bar Manager/SommelierKim hails from Pennsylvania, where she began her restaurant career. She fell in love with wine working as a sommelier at an inn in Lancaster. Kim’s worked for Olympia Provisions for over 3 years as a manager, she has now taken the role as sommelier after becoming certified through the Court of Master Sommeliers in 2020. In her off days, she enjoys exploring the beauty the PNW has to offer, playing piano, creating art, and of course sipping fabulous wine.
Jessica "Jess" Hereth
Wine Director / Operations Director
Jess' first job was in the dish pit of a panini cafe where she worked to save money for her first trip to Europe. Since then she graduated summa cum laude in French, rode elephants and motorcycles in Southeast Asia, taught English in Champagne, and worked in just about every restaurant position that doesn't require actual cooking skills. After almost 9 years with Olympia Provisions Jess not only oversee's the daily operations of the OP restaurants, but with the help of the fabulous staff she curates the OP wine programs as well. Jess studied wine formally and is a certified sommelier, receiving the top grade in her class. She has a solid foundation of global wine regions, styles, and wine making practices, and is an adamant supporter of small production, minimal intervention wines. In 2018 she was named one of Food & Wine Magazine's top 7 sommeliers of the year. Jess also makes wine under her label Stick Figurine. When not at OP you'll likely find her gardening with her two dogs, picnicking in remote areas of Oregon, or learning to throw clay.