Kale Soup With Potatoes and Smoked Chorizo
Prepare your taste buds for a heartwarming delight with our cherished Smoked Chorizo and Kale Soup recipe. This flavorful creation serves four and brings together the rich, smoky goodness of OP Smoked Chorizo with the earthy notes of kale, hearty potatoes, and a delightful blend of seasonings. It's a soup that has earned a special place in our hearts.
- 2 Packs of OP Smoked Chorizo
- 1large onion, peeled and chopped
- 2 large russet potatoes, peeled and cubed
- 1 garlic clove, peeled and minced
- 7 cups of fresh kale, stemmed and coarsely chopped (3 bunches)
- 5 cups chicken stock
- 1.5 tablespoon balsamic vinegar
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 3 plum tomatoes, cored and cut into ½-inch dice
Step 1 Begin by placing the sausages in a large pot set over medium-low heat. Allow them to cook until they start to release their fat, which should take approximately 2 minutes. Afterward, add the diced onions and cook for another 2 minutes. Then, introduce the potatoes and minced garlic, and continue cooking for an additional 2 minutes. Finally, add the kale and maintain constant stirring for 2 more minutes.
Step 2 Now, incorporate the chicken broth, vinegar, and a pinch of salt into the pot. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for a duration of 1 hour. After simmering, season the dish with some freshly ground pepper. Integrate the diced tomatoes and let them cook uncovered for about 15 minutes. Finally, divide the prepared meal into four bowls and serve.