Smoked Chorizo

$55.00 Regular Price

Our Basque-inspired, smoked chorizo is made with the finest pork cuts, pimenton, and fresh garlic. This applewood smoked sausage is perfect for your Paella! 

3 packs per purchase. 

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
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Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 340 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 610mg (27%) Total Carb 1g (0%) Dietary Fiber 0g Total Sugars 0g Protein 15g Vitamin D • .6mcg 2% Calcium 20mg 2% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, pork fat, water, spices, milk powder, Less than 2%: salt, cultured dextrose, dried vinegar, garlic, oregano, swiss chard powder, natural flavors, lactic acid culture. Contians Milk.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Pimentón De La Vera Pimentón De La Vera
    • Oregano Oregano
    • Cayenne Cayenne

How to enjoy it

This sausage can withstand a lot of heat and lots of different applications. We recommend dabbling in traditional Spanish dishes, like paella, octopus a la plancha or skewering it on a gilda. You can also chop this sausage into smaller pieces, then cook, giving any dish a kick and a depth of flavor.

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.