Italian Sausage and Polenta with Nonna Sauce

1 cup polenta

4 cups water

¼ pound of butter

1 ½  cup of parmesan reggiano

4 cups of Nonna Sauce (your favorite classic tomato sauce)

3 Olympia Provisions Italian Sausages



Fresh Italian parsley and oregano for garnish


Bring water to a boil in a pot with a tight fitting lid, slowly add polenta, whisking the entire time so it doesn’t clump. Bring back to a boil over medium heat.  Cover and simmer for 5 minutes. Stir and reduce heat to low and cover. 

Create four cups of your favorite tomato sauce (Nonna Sauce),  place in stock pot or deep sauce pan over medium heat with the Olympia Provisions Italian Sausage, and bring to a simmer for 5 minutes.  Lower heat, cover to keep warm.

Remove lid from polenta.  Add butter and parmesan while whisking- the consistency should be slightly runny- add water until consistency is slightly runny.  Add salt to taste.  Taste the polenta and make sure that they texture is creamy.  If the consistency is not to your liking then add more water and simmer for 5 minutes covered.

Remove polenta from heat.  Remove sausages from your Nonna Sauce and arrange on top of polenta. Pour Nonna Sauce over sausage and polenta. Top with  ½ cup of parmesan, parsley, oregano, and a dash of pepper.  Serve to your happy, lucky family!

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