Recent Entries

OP Sweet Cream Biscuits

Recipe from the Olympia Provisions Cookbook. Photos by Eric Wolfinger. These biscuits are perfect for soaking up gravy and are thus a necessary addition to any lumberjack breakfast. This recipe is...
Read more →

Olympia Provisions Laser Potatoes

Recipe from Olympia Provisions Cookbook. Photos by Eric Wolfinger. Nothing epitomizes the Olympia Provisions endeavor to bridge tradition and future as this exquisitely simple but unique dish. When we were...
Read more →

Olympia Provisions Public House Bloody Mary Recipe

Check out the recipe for our favorite Bloody Mary below! Ingredients 32 oz V8 tomato juice 2.5 oz Worcestershire sauce 3 oz pickled celery brine 3 oz pickled cauliflower  brine 1.25...
Read more →

Let's Learn about Mold!

Hey everybody! My name is Paul Oppliger and I am the QA/QC Manager here at Olympia Provisions. Day in and day out, I make sure that the products we produce and...
Read more →

Baked Sweetheart Ham with Parsley-Pistachio Sauce

Ingredients 1 OP Sweetheart ham 1 cup white wine 2 bunches flatleaf parsley picked and washed 2 garlic cloves, peeled and germed ¼ cup grated grana Padano ¼ cup toasted...
Read more →

Shrimp and Mussel Stew with Chorizo Navarre

We partnered with FineX to bring our favorite Spring recipes to life! Recipe by Alex Yoder. This recipe serves four What you need: ¼ cup olive oil 5 oz. OP...
Read more →

Grilled Bratwurst with Rapini and Fingerling Potatoes

We partnered with FineX to bring some of our favorite Spring recipes to life! Recipes by Chef Alex Yoder. This recipe serves 4 What you need: 4 OP bratwurst sausages ¼...
Read more →

OP Chorizo Sandwich

Not that I ever ate this sandwich in Spain, but I would put some solid money down that it would win the heart of many a hungry Spaniard- even more...
Read more →

Pork Rillette Gougeres

We added our own touch to this delicious dish, we used our favorite Gougere recipe from Epicurious!  Step 1: Make this Gougere recipe! (We subbed Parmesan for Gruyere, but either...
Read more →

Good things come

to those who sign up for our newsletter

Sign up to unlock our 5 Tips to build the perfect charcuterie board!

No thank you

Success!

Thanks for signing up! Check your inbox for your goodies!