¼ cup apple cider vinegar
1 teaspoon sea salt
½ cup honey
1 cup white wine
1 Olympia Provisions Sweetheart Ham
1. Preheat the oven to 350°F.
2. In a small saucepan over medium-high heat, bring the vinegar and salt to a boil, then stir in the honey. Remove from heat, and set aside.
3. Pour the white wine into a Dutch oven, or any large cooking pot with a tightly fitted lid. Add the ham, put on the lid, and roast in the oven for 30 minutes. Remove the lid, brush the ham with half of the honey glaze, and cook uncovered for an additional 15 minutes. Brush the ham with the remaining honey glaze and cook uncovered for 15 more minutes.