Charcuterie of the Month Club
Can't decide which club to join? Don't worry, you don't have to! Our Charcuterie of the Month Club will deliver a variety of our meats and pickles to your doorstep, every single month. It's the perfect way to taste your way through our charcuterie!
Here's how it works. Once you sign up, we will charge you $55 every month until you cancel. When you place your order, we'll send you a collection of 2-4 meats along with some of our favorite recipes and pairing notes for what is inside the box. Want to take it to the next level? For only $10 a month, we'll send an accouterment along with your meats and/or pickles...like a cheese, mostarda or crackers!
Introducing the April "Spring is Here" Box!
The birds are chirping, the temperature is rising, and it’s time to get outside! The April Charcuterie of the Month Box includes some of our top picks to bring on a picnic.
LOUKANIKA: Loukanika (loo-KAH-nik-ah) is a Greek salami flavored with equal parts garlic & cumin, and a touch of orange zest.
GREEN PEPPERCORN PÂTÉ: Our Green Peppercorn Pâté is a rustic pork pâté, flecked with vibrant green peppercorns and sweetened with red wine. Enjoy with your favorite baguette and stone ground mustard!
PICKLED BEETS: Our specialty small batch pickles are hand-crafted with the same care as our award winning American charcuterie. We work directly with the best Northwest farms to preserve local produce within our growing season.
PETITE PIERRE PEPPERETTES: Pork Stick? Yes Please. This French Inspired smoked pork stick is flavored with juniper and sea salt.
This month's addition
OREGON OLIVE MILL KORONEIKI:
Koroneiki is a Greek varietal of olive. Tomato leaf or green tomato are forward aromatically, which is a classic trait of the Koroneiki. Slight notes of green banana, endive, and toasted walnut with a medium peppery finish.