Easter Kit

$145.00 Regular Price

Easter is just around the corner, and we've got you covered for the appetizer and ham portion of the day! Create a stunning charcuterie board to kick off your meal while you prepare your ham. Whether you decide to make a Maple Glazed Ham or craft a beautiful Ham en croute, our kit has everything you need. 

  • 1 Sweetheart Ham (approximately 2 pounds)
  • 1 jar of Jacobsen Raw Honey
  • 2 different European style salamis
  • 1 wedge of hand selected cheese
  • 1 pack of artisan crackers
  • 1 pack of Oregon dry roasted hazelnuts
  • 1 pack of olives
  • 1 jar of mustard

2 total reviews

  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
  • Contains Cheese Contains Cheese
Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Storage & Preparation

    Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Serve at room temperature, sliced as thick as you desire.

  • Flavor Profile

How to enjoy it

This has everything you need to create the perfect happy hour with your friends or your sweetheart. Simply add wine and an epic playlist, maybe a picnic blanket and a nice park setting, or simply your patio. Wherever you end up, we have you covered.

Natural Molds!

We handcraft each stick of salami using fresh, natural ingredients. We also use the traditional methods of charcuterie-making by using live, active molds! To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is inoculated with live molds. The salami ferments for 48 hours before moving into our drybox.

This mold does many things! One, it helps protect the salami during the curing process from other bad bacterias. Two, it helps slow down and regulate the curing process, creating more consistency in the salami. Lastly, it helps add a level of flavor to our salami that is nearly impossible to recreate. Slowly developing flavor over time, the mold mellows the acidity from the fermentation process and creates a deep, funkier, sacred flavor. You cannot fake the flavor.