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Bratwurst

$55.00 Regular Price
Our traditional gourmet Bratwurst contains 100% pork, seasoned with white pepper, ginger, and nutmeg. 
People often make brats with both veal and pork or with eggs and cream. Tsk, tsk. Let's address these violations. First, we find brats made with the addition of veal to be a waste of a baby cow. Pork is already a superior product, so don't be wasteful. Second, eggs and cream are usually added to achieve lightness in flavor and texture, but with our techniques, we can still achieve this without these additives AND get better flavor. 
Each 12 oz. package comes with three sausages. 3 packs included in each purchase.
  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 340 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 610mg (27%) Total Carb 1g (0%) Dietary Fiber 0g Total Sugars 0g Protein 15g Vitamin D • .6mcg 2% Calcium 20mg 2% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

Orders placed Friday after 3pm, Saturday, Sunday and Monday will ship on Tuesday. 

Orders placed on Tuesday and Wednesday before noon will ship on Wednesday. 

Orders placed after 1pm on Wednesday, orders placed on Thursday and orders placed before 3pm on Friday will be shipped on Monday the following week.

  • Ingredients

    Pork, pork fat, water, milk powder, Less than 2% salt, spices, cultured dextrose, dried vinegar. Contains Milk.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Nutmeg Nutmeg
    • Fresh Garlic Fresh Garlic
    • Fresh Ginger Fresh Ginger
    • Mustard Seed Mustard Seed

How to enjoy it

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Enjoy bratwurst family style with wilted kale and white beans. Convert skeptics of kale by searing and topping the dish with delicious, crispy bratwurst.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.