We don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate-free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. We sell it sliced and slabbed (slab average weight is 3 to 4 lbs).
To us in the OP household, bacon should have themost basic of flavors. Smoke should be subtle; savory and sweet should be balanced. We coat pork bellies in our cure mixture, being sure to cover every inch, and store them packed in a pan with a tight lid for 10 days of curing.
And if you aren't in the mood for frying up your own pack, you can now experience OP Bacon at Burgerville!
GET DELICIOUS OLYMPIA PROVISIONS GOURMET SAUSAGES & CHARCUTERIE DELIVERED RIGHT TO YOUR DOOR WITH THE OLYMPIA POSTAL PROVISIONS CLUB.
Ingredients: Pork, salt, Less than 2% sugar, water, swiss chard powder, lactic acid culture.