$20.00 Regular Price
We don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate-free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. We sell it sliced and slabbed (slab average weight is 3 to 4 lbs).
To us in the OP household, bacon should have the most basic of flavors. Smoke should be subtle; savory and sweet should be balanced. We coat pork bellies in our cure mixture, being sure to cover every inch, and store them packed in a pan with a tight lid for 10 days of curing.
- Real Ingredients
- No Nitrates/Nitrites
- No Antibiotics
- Gluten Free
Orders placed Friday after 3pm, Saturday, Sunday and Monday will ship on Tuesday.
Orders placed on Tuesday and Wednesday before noon will ship on Wednesday.
Orders placed after 1pm on Wednesday, orders placed on Thursday and orders placed before 3pm on Friday will be shipped on Monday the following week.
How to enjoy it
Less filler, more bacon