mortadella with pistachios, garlic and spices
Thin sliced mortadella fresh off the slicer, with light showing how thing and supple it is!



A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. 

A greasy mortadella is a sad mortadella, and a great mortadella makes you thirsty for Lambrusco. Make a mortadella sandwich with white bread, raw onion and mayo, like when you were young, and wonder why baloney got such a bad name. 

Approx. 3-4 lbs, unsliced. 

Read more about baloney and it's many faces.


Nutritional Information
Ingredients: Pork, pork fat, water, less than 2%: salt, milk powder, dextrose, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, black peppercorn, natural flavors, lactic acid culture. Contains Milk.

Nutritional Panel

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