A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat.
A greasy mortadella is a sad mortadella, and a great mortadella makes you thirsty for Lambrusco. Make a mortadella sandwich with white bread, raw onion and mayo, like when you were young, and wonder why baloney got such a bad name.
Approx. 3-4 lbs, unsliced.
Read more about baloney and it's many faces.
- Real Ingredients
- No Nitrates/Nitrites
- No Antibiotics
- GFA Winner
- Contains Nuts
Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)
2 day and overnight options available at checkout (please allow one business day for processing)
Storage & Preparation
- Baking Spices
How to enjoy it
How it's made