Tagged "Sausage"

Fresh Chorizo

Basque inspired fresh chorizo seasoned with pimenton and fresh garlic.
Read more →

Pecorino Parsley

Classic Italian style pork sausage made with pecorino cheese and fresh parsley.
Read more →

French Garlic

Traditional French style pork sausage recipe with fresh garlic and black pepper.
Read more →

Andouille

Coarsely ground, deeply smoked Cajun style sausage with paprika, oregano, and cayenne.
Read more →

Smoked Chorizo

Basque inspired sausage made with pimenton and fresh garlic and smoked over apple wood.
Read more →

Kasekrainer

Austrian inspired pork sausage stuffed with Emmantaler cheese and smoked over apple wood.
Read more →

Breakfast Sausage

Our Breakfast Sausage contains 100% pork, seasoned with fresh sage and real Grade B maple syrup.
Read more →

Italian Sausage

Our classic Italian sausage combines primo pork with a blend of garlic, fennel, and chili flake.
Read more →

Frankfurter

Our Frankfurter is pork shoulder in a natural lamb casing and smoked with hickory and apple wood.
Read more →

Smoked Kielbasa

Our smoked Kielbasa contains 100% pork, seasoned with mustard seed, garlic, and spices.
Read more →

Good things come

to those who sign up for our newsletter

Sign up to unlock our 8 Tips to build the perfect charcuterie board!

No thank you

Success!

Thanks for signing up! Check your inbox for your goodies!