Recipes

Large format spicy Spanish salami with smoked paprika, clove, allspice, cayenne, and chili flake.

Large format Greek-style salami flavored with oregano, garlic, and fresh orange zest. Check it out here.

Large format Sicilian salami with pistachios, fresh lemon zest, and sea salt.

Large format spicy Italian salami with garlic, black pepper, fennel, red wine, chili flake, and cayenne.

Saucisson Aux Noisette (Saw-sis-SAHN Ah Nwah-set) is French for salami with hazelnuts.

Traditional relish, but with pickled zucchini. Sweet and tangy, with a bit of kick. An absolute classic!

Pickled with a balance of sweet and savory spices and just a touch of mustard and chili.

Pickled with the highest quality local honey, champagne vinegar, and just a touch of spice.

Pickled with white vinegar, champagne vinegar, sugar, honey, peppercorns, and spices.

Quality beets pickled with baking spices, ginger, red onion, and a dash of delicious garlic.

Vibrant, colorful cauliflower pickled and spiced with turmeric, ginger, cumin, and coriander.

Finely shredded cabbage fermented with fresh dill, juniper, and caraway. Available in bulk only. Check it out here.

Our take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic.

This summer sausage is flavored with garlic, whole mustard seed, and chili flake, then stuffed in a football casing.

Includes 10 each of our French, German, and Spanish snack sticks for a total of 30 individual boxes.

Perfectly smoked and flavored with paprika and garlic, this Spanish inspired stick is spicy and satisfying. Check them out here.

This travel size meat snack is German inspired and flavored with caraway and coriander.

This French inspired smoked pork snack stick is flavored with juniper and sea salt. Check them out here.

Pork sirloin tip, brined with juniper, fresh garlic, and fresh onions for 10 days. Then smoked over applewood.