Tagged "Deli Meat"

Sweetheart Ham

Pork sirloin tip, brined with juniper, fresh garlic, and fresh onions for 10 days. Then smoked over applewood.
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Bacon

Cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is delicious.
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Mortadella Classica

Classic Italian cold cut blended with black peppercorns, warm baking spices, and hand-cut fatback.
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Landrauchschinken

Cured for 18 days, flavored with juniper and rosemary, then smoked over apple and hickory wood.
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Capicola

Our Capicola is cured for ten days and flavored with black pepper, fennel seed, coriander and anise.
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Salami Cotto

Our Salami Cotto is seasoned with fresh rosemary, chili flake, fennel seed, and garlic.
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Mortadella

A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback.
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