Tagged "Deli Meat"
Pork sirloin tip, brined with juniper, fresh garlic, and fresh onions for 10 days. Then smoked over applewood.Read more →
Cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is delicious.Read more →
Classic Italian cold cut blended with black peppercorns, warm baking spices, and hand-cut fatback.Read more →
Cured for 18 days, flavored with juniper and rosemary, then smoked over apple and hickory wood.Read more →
Our Capicola is cured for ten days and flavored with black pepper, fennel seed, coriander and anise.Read more →
Our Salami Cotto is seasoned with fresh rosemary, chili flake, fennel seed, and garlic.Read more →
A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback.Read more →