Good Food Award Winner
Loukanika cured meat



Greek style salami with vivid flavors of cumin, garlic, and hints of orange zest. Based on the family recipe of Salumist, Elias Cairo. 

Loukanika is the Greek word for sausage; however we at OP associate it with this type of salami. It was developed in 2009 as a thank-you present to Eli's sister Michelle to thank her for helping work with the USDA. It was supposed to be a one-time thing, but Michelle entered the Loukanika into the Good Foods Awards and sure, enough it won. And so we will be making this salami until the end of days.

Net weight: 4.2 oz

Serving Size: 1 oz

Good Food Award Winner, 2011!

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Nutritional Information

Ingredients: Pork, pork fat, salt, less than 2% of: spices, garlic, dextrose, water, swiss chard powder, orange zest, lactic acid starter culture. Hog Casing.

Nutritional Panel

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