Choucroute Garnie Set

$180.00 Regular Price

For those nights when you want to whip up something incredible and near-instantaneous, enter the OP Choucroute Garnie! Our kit provides everything you need to create this classic dish, just add potatoes, kraut, and wine!

  • 1 x 12 oz Kielbasa
  • 1 x 12 oz Bratwurst
  • 1 x 12 oz Frankfurter 
  • 1 x .5 lb sliced Bacon
  • 1 x 1 lb Sweetheart Ham
  • 1 x Jar of Wholegrain Mustard

From the OP Cookbook

The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the annexation of Alsace and Lorraine, France gained important strategic and gastronomic high ground. But enough dusty history. What of the dish? Sauerkraut, cooked with bacon, stock, and dry white wine, then garnished with pork—lots of pork.  

For an added bonus, and to learn this recipe and more, add the Olympia Provisions cookbook!

11 total reviews

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
Notify Me When Available
Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Smoked Smoked

How to enjoy it

The Thirty Years' War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the annexation of Alsace and Lorraine, France gained important strategic and gastronomic high ground.

But enough dusty history. This is one epic pork dish, enough to feed an army and impress the hell out of your friends. Don't forget a crisp salad and copious amounts of crisp Riesling.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.