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Pork and Hazelnut Pâté

$60.00 Regular Price

This country-style pork pâté is studded with Oregon hazelnuts and house-cured bacon; spiked with Cognac and Oregon honey. Enjoy with your favorite baguette and a stone ground mustard! 

3 pâtés per purchase.

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
Nutrition Facts

Serving size 1oz., 8 servings per paté.
Calories 70
Total Fat 5g (8%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 15mg (5%)
Sodium 240mg (10%)
Total Carbohydrate 1g (0%)
Dietary Fiber <1g (4%)
Total Sugars 0g
Protein 4g
Calcium 0% • Iron 8%

Shipping info

Orders placed Friday after 3pm, Saturday, Sunday and Monday will ship on Tuesday. 

Orders placed on Tuesday and Wednesday before noon will ship on Wednesday. 

Orders placed after 1pm on Wednesday, orders placed on Thursday and orders placed before 3pm on Friday will be shipped on Monday the following week.

  • Ingredients

    Pork, pork liver, water, hazelnuts, bacon (pork, salt, sugar, water, swiss chard powder, lactic acid culture), milk, bread (flour, water, salt, yeast), less than 2%: salt, onion, brandy, shallot, dried vinegar, cultured dextrose, honey, garlic, spices, parsley, pork lard, swiss chard powder, sugar, natural flavors, thyme, lactic acid culture

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening. Serve at room temperature.

  • Flavor Profile

    • Cognac Cognac
    • Oregon Honey Oregon Honey
    • Cured Bacon Cured Bacon

How to enjoy it

We've said it before and we'll say it again; simpler is always better when your ingredients are high quality. For this paté, we recommend making a simple sandwich with frisée, shallots and chives.

However, patés are excellent additions to a charcuterie board because they add a new textural component that pairs well with any vessel; toast points, crackers, potato chips, gingersnaps…..

How it's made

Made with coarse ground pork and liver mixed with the highest quality herbs, spices, Oregon hazelnuts and honey, then bound with a traditional panade. It is then gently steamed and capped with house-rendered lard.