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Pork and Hazelnut Pâté

$60.00 Regular Price

This country-style pork pâté is studded with Oregon hazelnuts and house-cured bacon; spiked with Cognac and Oregon honey. Enjoy with your favorite baguette and a stone ground mustard! 

3 pâtés per purchase.

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
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Nutrition Facts

Serving size 1oz., 8 servings per paté.
Calories 70
Total Fat 5g (8%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 15mg (5%)
Sodium 240mg (10%)
Total Carbohydrate 1g (0%)
Dietary Fiber <1g (4%)
Total Sugars 0g
Protein 4g
Calcium 0% • Iron 8%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, pork liver, water, hazelnuts, bacon (pork, salt, sugar, water, swiss chard powder, lactic acid culture), milk, bread (flour, water, salt, yeast), less than 2%: salt, onion, brandy, shallot, dried vinegar, cultured dextrose, honey, garlic, spices, parsley, pork lard, swiss chard powder, sugar, natural flavors, thyme, lactic acid culture

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening. Serve at room temperature.

  • Flavor Profile

    • Cognac Cognac
    • Oregon Honey Oregon Honey
    • Cured Bacon Cured Bacon

How to enjoy it

We've said it before and we'll say it again; simpler is always better when your ingredients are high quality. For this paté, we recommend making a simple sandwich with frisée, shallots and chives.

However, patés are excellent additions to a charcuterie board because they add a new textural component that pairs well with any vessel; toast points, crackers, potato chips, gingersnaps…..

How it's made

Made with coarse ground pork and liver mixed with the highest quality herbs, spices, Oregon hazelnuts and honey, then bound with a traditional panade. It is then gently steamed and capped with house-rendered lard.