It's officially mid-February, you’ve had your fair share of Valentine’s Day chocolate and wine, and your New Years resolutions have definitely started to drag. We get it, we’re in the same boat. So we’ve decided to re-start, re-align with our goals, and re-motivate ourselves to keep humming along towards a happier and healthier life. We want to help you do the same, so we’ve created the Olympia Provisions Guide to Good Eating. For the next 4 weeks, we’re here to show you how you can eat healthily and be happy the Olympia Provisions way.
Pâté is rich and decadent and oftentimes is only seen as"celebratory" meat. Some of you may have only seen it during the holidays with that giant appetizer spread. But pâté is full of protein, healthy fats, and unmatched flavor. There are also health benefits to eating organ meat, like Pork Liver Mousse. They are loaded with nutrients, such as B12 and iron. We think pâté should be enjoyed all the time, including lunchtime. We’ve put together two recipes that will not only elevate your lunches, but are healthy enough to fit into your resolution revamp menu. Whether you're looking for a sandwich loaded with Pork Pistachio Pâté or a how to make a salad with the rillettes in your fridge, we've got some lunchtime favorites ready for you. We want you to try them out, so we’re offering free shipping on all pâté from February 19th-March 4th.