Recipes
Old World Simplicity
This special feature from Triscuit details the true ties Olympia Provisions has to the Old World in methods and in spirit. We take pride in being Makers, and we hope...
Read MoreA Tour of Olympia Provisions
From Eater Prime Time, Ben Turley and Brent Young are hanging out with our Salumist and master sausage maker Elias Cairo at the Olympia Provisions production facility in Portland, Oregon.
Read MorePheasant Hunting with Brad Leone Pt. 2
Brad Leone is back for the second part of his pheasant hunting trip with Elias Cairo. Using the pheasants from the previous episode, Brad and Elias show you how to...
Read MorePheasant Hunting with Brad Leone Pt. 1
Take a trip to Oregon to go pheasant hunting with Olympia Provisions’ very own Elias Cairo. Brad and Elias show you how to safely and responsibly harvest wild game for...
Read MoreHow the Sausage is Made
Bon Appétit Test Kitchen Manager Brad Leone is back with episode 16 of It's Alive. Brad takes a trip to Portland, Oregon to literally see how the sausage is made....
Read MoreChoosing the Best Bacon
Epicurious challenges bacon expert Eli Cairo of Olympia Provisions to guess which one of two bacons is more expensive. Eli breaks down streaky, turkey, Canadian and Euro before making his...
Read MoreHow to Spot a Quality Sausage
Epicurious challenges sausage expert Elias Cairo of Olympia Provisions to guess which one of two sausages is more expensive. Elias breaks down bratwurst, blood, veggie, chicken and kielbasa sausages before...
Read MoreThe Deli Meat Dilemma
Watch as Salumist Eli Cairo puts his expertise to the test. You will learn what to look for in a quality meat product and how to know when you are...
Read More