OP Wurst Blood Mary Recipe

While OP Wurst may be known for it's sausage, it's cocktail selection is far from lacking. Especially at brunch. Check out the recipe for the Wurst Bloody Mary below!


32 oz V8 tomato juice

2.5 oz Worcestershire sauce

3 oz pickled celery brine

3 oz pickled cauliflower  brine

1.25 oz horseradish

1/2 tables celery salt

1/2 tablespoon black pepper

1/2 tablespoon sriracha

.75 oz lemon juice

Serving Instructions

After mixing the above ingredients, serve 2 oz of vodka and 4 oz of the mix over ice, stir and enjoy!


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