Josh Graves

Josh Graves began his career at the Culinary Institute of America in Hyde Park, NY. He was trained in whole animal butchery under Josh Applestone of Fleischer's Meats. After three years there, he moved to Portland, OR where he met Eli Cairo and helped open Olympia Provisions. Three years later, Joshua now serves as Plant Manager at our meat department, overseeing all areas of production and fabrications while continuing to train other butchers and charcutiers.

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