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Grand Charcuterie Box

$335.00 Regular Price

The ultimate expression of great food, complete with our favorite products, accouterments and even a beautiful handmade cutting board. The perfect gift for the food lover in your life - take a trip around Europe and taste the incredible flavors of our handmade, expertly crafted charcuterie, paté and seasonal sausages. This experience includes:

Salami from France, Spain, Italy, and Greece 

2 of our favorite Patés

1 Summer Sausage

Smoked Kielbasa

3 hand selected cheeses

1 Jacobsen Honey

1 Edmund Fallot stone ground mustard*

Oregon Dry Roasted Hazelnuts

Olympia Provisions Pickled Beets

Mixed Olives

Artisan crackers

1 Madrone Native Oregon Tree cutting board from JaJa Wood & OP

 

*Mustard brand may vary due to supply chain issues.

GET DELICIOUS OLYMPIA PROVISIONS GOURMET SAUSAGES & CHARCUTERIE DELIVERED RIGHT TO YOUR DOOR WITH THE OLYMPIA POSTAL PROVISIONS CLUB.

LEARN HOW TO BUILD THE PERFECT CHARCUTERIE BOARD HERE.
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
  • Contains Cheese Contains Cheese
Shipping info

Orders placed Friday after 3pm, Saturday, Sunday and Monday will ship on Tuesday. 

Orders placed on Tuesday and Wednesday before noon will ship on Wednesday. 

Orders placed after 1pm on Wednesday, orders placed on Thursday and orders placed before 3pm on Friday will be shipped on Monday the following week.

  • Storage & Preparation

    Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Serve at room temperature, sliced as thick as you desire.

    For paté and sausage, keep refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening. Serve paté at room temperature. Heat sausage on a grill or in a pan, after scoring both sides.

  • Flavor Profile

How to enjoy it

Make an epic board with these salamis from each region of Europe and pair them with a soft cheese, a hard cheese, made-in-house pickles, stone ground mustard, Jacobsen Salt Honey, crackers and summer sausage, grilled kielbasa and more.

Let nature be your guide and select seasonal ingredients, lots of various textures and if you want to take it to the next level, curate sections of your board to highlight the various regions! Become best buds with your local farmer or specialty grocer produce department!

As a general rule, serve two ounces of charcuterie per person. Or, if meat’s the main attraction, plan on five ounces per person. Mix it up by matching
hard salami with soft, spreadable pâté. Accent with crunchy pickles, roasted nuts, or whole grain mustard. Just before serving, drizzle pâté, rillettes, and liver mousse with olive oil, and sprinkle with crunchy sea salt and fresh ground pepper.

Did you know?

• We hand butcher all cuts of meat to remove
any gristle or sinew, creating a uniform texture
every time.
• All of our salami is maintained with natural
molds—we never use rice or milk powder to
mimic the real thing.
• We use real apple or hickory wood when
smoking our meats, never adding liquid
smoke or unnatural colors.
• Our eye-catching Summer Sausages are hand
dipped in a vibrant red wax.
• Every salami is hand wrapped in
butcher paper to allow for breathability.
• All of our pickled vegetables are inspired by
the Pacific Northwest bounty and jarred in
our original USDA approved meat shop.