The New Yorker
In the New Yorker’s December 3, 2012 (p. 76), Author and critic, Mimi Sheraton said that “First prize” for best saucissons made in America goes to us!! We love The New Yorker and are honored!
In the New Yorker’s December 3, 2012 (p. 76), Author and critic, Mimi Sheraton said that “First prize” for best saucissons made in America goes to us!! We love The New Yorker and are honored!