Treat yourself or guests to our artisan French pâte with this trio of pork liver mousse, pork rillettes, and country style pork pistachio pâte.
- Pork Liver Mousse: Rich and creamy mousse of pork liver slightly sweetened with Port Wine and capped with rendered pig fat.
- Pork Pistachio Pâte: Country style pork pâte with fresh herbs, pistachios, and capped with rendered pig fat.
- Pork Rillettes: Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme.
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