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Green Peppercorn Pâté

$60.00 Regular Price

Our Green Peppercorn Peppercorn Pâté is a rustic pork pâté, flecked with vibrant green peppercorns and sweetened with red wine. Enjoy with your favorite baguette and stone ground mustard!

3 pâtés per purchase.

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • GFA Winner GFA Winner
Nutrition Facts

Serving size 1oz., 8 servings per paté.
Calories 70
Total Fat 5g (8%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 15mg (5%)
Sodium 240mg (10%)
Total Carbohydrate 1g (0%)
Dietary Fiber <1g (4%)
Total Sugars 0g
Protein 4g
Calcium 0% • Iron 8%

Shipping info

Orders placed Friday after 3pm, Saturday, Sunday and Monday will ship on Tuesday. 

Orders placed on Tuesday and Wednesday before noon will ship on Wednesday. 

Orders placed after 1pm on Wednesday, orders placed on Thursday and orders placed before 3pm on Friday will be shipped on Monday the following week.

  • Ingredients

    Pork, lard, pork liver, water, bread (flour, water, salt, yeast), milk, Less than 2% salt, green peppercorns (green peppercorns, water, salt, citric acid), onion, wine, shallot, cultured dextrose, dried vinegar, garlic, spices, parsley, sugar, swiss chard powder, natural flavors, thyme, lactic acid culture. Contains Wheat and Milk

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening. Serve at room temperature.

  • Flavor Profile

    • Pork Pork
    • Red Wine Red Wine
    • Green Peppercorns Green Peppercorns

How to enjoy it

We've said it before and we'll say it again; simpler is always better when your ingredients are high quality. For this paté, we recommend making a simple sandwich with frisée, shallots and chives.

However, patés are excellent additions to a charcuterie board because they add a new textural component that pairs well with any vessel; toast points, crackers, potato chips, gingersnaps…..

How it's made

Made with coarse ground pork and liver mixed with the highest quality herbs and spices and bound with a traditional panade. It is then gently steamed and capped with house-rendered lard.