Hearts Desire Charcuterie Box

$135.00 Regular Price

The Hearts Desire Charcuterie Box is the perfect gift for Valentine's Day! This luxurious box features a curated selection of gourmet charcuterie and accouterments to impress your loved one on Valentine's Day, or any special occasion! Whether enjoyed as a romantic dinner for two or shared with friends, the Heart's Desire Charcuterie Box is sure to please any charcuterie lover. Your romantic charcuterie box includes*:

  • 3 x European style salamis (a special edition salami included!)
  • 2 x Kleine Schweine Pepperettes
  • 1 x Point Reyes Toma Cheese
  • 1 x Pickled Beet
  • 1 x Pork Rillettes
  • 1 x Rustic Bakery Artisanal Crackers
  • 1 x Jacobsen Wildflower Honey
  • 1 x Red Branded Heart Box
Build your charcuterie board inside the heart box for extra romance points!


*Charcuterie and accouterment varieties are subject to rotation based on availability.

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    Nutrition Facts

    Serving size 1oz., 4.5 servings per stick.
    Calories 100
    Total Fat 7g (9%)
    Saturated Fat 2g (10%)
    Trans Fat 0g
    Cholesterol 30mg (10%)
    Sodium 480mg (21%)
    Total Carbohydrate <1g (0%)
    Dietary Fiber 0g
    Total Sugars 0g
    Protein 8g
    Vitamin D • 0.2mcg 0% Calcium 10mg 0% • Iron 0.4mg 2% • Potassium 110mg 2%

    Shipping info

    Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

    2 day and overnight options available at checkout (please allow one business day for processing)

    • Storage & Preparation

      Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Serve at room temperature, sliced as thick as you desire.

    • Flavor Profile

    Sweet meat treats for your Sweetheart

    Create the most lovely charcuterie board for you and your loved one with this Hearts Desire Charcuterie Box! Add some fresh produce and a bright, sparkling wine for an epic night!

    Natural Molds!

    We handcraft each stick of salami using fresh, natural ingredients. We also use the traditional methods of charcuterie-making by using live, active molds! To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is inoculated with live molds. The salami ferments for 48 hours before moving into our drybox.

    This mold does many things! One, it helps protect the salami during the curing process from other bad bacterias. Two, it helps slow down and regulate the curing process, creating more consistency in the salami. Lastly, it helps add a level of flavor to our salami that is nearly impossible to recreate. Slowly developing flavor over time, the mold mellows the acidity from the fermentation process and creates a deep, funkier, sacred flavor. You cannot fake the flavor.