HEART OF MEAT

$70.00 Regular Price

Express your love with a heart full of meat! Treat your sweetheart to a culinary journey across Europe with our top-selling salami from France, Greece, and Italy, accompanied by a pack of our Spanish Peperettes. If you can't take them to Europe, bring the flavors of the continent to them!

Included in this special package:

  • 1 Loukanika: Greek-style salami with vibrant flavors of cumin, garlic, and hints of orange zest. Based on the family recipe of Salumist, Elias Cairo.
  • 1 Nola: Italian salami with black pepper, chili flake & allspice.
  • 1 Saucisson Sec: Classic French-style salami seasoned with fresh garlic and cracked black pepper.
  • 1 Flaco Paco: Spanish-inspired, smoked, and flavored with paprika and garlic.
  • 1 adorable heart-shaped box with custom Olympia Provisions ribbon.

Nothing says "I love you" like a heart full of meat – indulge in this European-inspired meat lover's delight and make your sweetheart's day extra special!

LEARN HOW TO BUILD THE PERFECT CHARCUTERIE BOARD HERE.

* All of our meat is certified by GAP and have never, ever been put on antibiotics or hormones and are certified humanely raised.

    • Real Ingredients Real Ingredients
    • No Nitrates/Nitrites No_Nitrate/snitrites
    • No Antibiotics No Antibiotics
    • Gluten Free Gluten Free
    • GFA Winner GFA Winner
    Nutrition Facts

    Serving size 1oz., 4.5 servings per stick.
    Calories 100
    Total Fat 7g (9%)
    Saturated Fat 2g (10%)
    Trans Fat 0g
    Cholesterol 30mg (10%)
    Sodium 480mg (21%)
    Total Carbohydrate <1g (0%)
    Dietary Fiber 0g
    Total Sugars 0g
    Protein 8g
    Vitamin D • 0.2mcg 0% Calcium 10mg 0% • Iron 0.4mg 2% • Potassium 110mg 2%

    Shipping info

    Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

    2 day and overnight options available at checkout (please allow one business day for processing)

    • Storage & Preparation

      Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Serve at room temperature, sliced as thick as you desire.

    • Flavor Profile

    Sweet meat treats for your Sweetheart

    The meat heart showcases salamis from all four regions of Europe that give us inspiration. Let it inspire you and your sweetheart for a night in with an epic charcuterie board.

    Pair them with a soft cheese, a hard cheese, various pickles, stone ground mustard, fig spread, crackers and baguette, fresh produce and a bright, sparkling wine.

    Choose the French style heart box for a romantic getaway or adventure - starting with pepperettes, a preamble to your future charcuterie picnic.

    Natural Molds!

    We handcraft each stick of salami using fresh, natural ingredients. We also use the traditional methods of charcuterie-making by using live, active molds! To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is inoculated with live molds. The salami ferments for 48 hours before moving into our drybox.

    This mold does many things! One, it helps protect the salami during the curing process from other bad bacterias. Two, it helps slow down and regulate the curing process, creating more consistency in the salami. Lastly, it helps add a level of flavor to our salami that is nearly impossible to recreate. Slowly developing flavor over time, the mold mellows the acidity from the fermentation process and creates a deep, funkier, sacred flavor. You cannot fake the flavor.

    Goes Great With…