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Happy Hour Kit

$80.00 Regular Price

When you need a quick solution for a late afternoon snack board, or a last minute solo dinner- this kit is everything! Perfectly curated and quick to assemble, this kit includes:

  • 2 different European style salamis
  • 1 wedge of hand selected cheese
  • 1 pack of artisan crackers
  • 1 pack of Oregon dry roasted hazelnuts
  • 1 pack of olives
  • 1 jar of mustard

We will not be upset if you eat the whole thing yourself!

Also available in a premium kit including an Opinel No. 7 Stainless Steel folding knife.

*Charcuterie and accouterment varieties are subject to rotation based on seasonality and availability.

LEARN HOW TO BUILD THE PERFECT CHARCUTERIE BOARD HERE.
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
  • Contains Cheese Contains Cheese
Shipping info

Orders placed Friday after 3pm, Saturday, Sunday and Monday will ship on Tuesday. 

Orders placed on Tuesday and Wednesday before noon will ship on Wednesday. 

Orders placed after 1pm on Wednesday, orders placed on Thursday and orders placed before 3pm on Friday will be shipped on Monday the following week.

  • Storage & Preparation

    Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Serve at room temperature, sliced as thick as you desire.

  • Flavor Profile

How to enjoy it

This has everything you need to create the perfect happy hour with your friends or your sweetheart. Simply add wine and an epic playlist, maybe a picnic blanket and a nice park setting, or simply your patio. Wherever you end up, we have you covered.

Natural Molds!

We handcraft each stick of salami using fresh, natural ingredients. We also use the traditional methods of charcuterie-making by using live, active molds! To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is inoculated with live molds. The salami ferments for 48 hours before moving into our drybox.

This mold does many things! One, it helps protect the salami during the curing process from other bad bacterias. Two, it helps slow down and regulate the curing process, creating more consistency in the salami. Lastly, it helps add a level of flavor to our salami that is nearly impossible to recreate. Slowly developing flavor over time, the mold mellows the acidity from the fermentation process and creates a deep, funkier, sacred flavor. You cannot fake the flavor.