Pâté Party

$74.00 Regular Price

Upgrade your next gathering and treat your guests to our full spread of artisan pâtés.

  • Liver Mousse with Port Wine: Rich and creamy mousse of pork liver slightly sweetened with Port Wine and capped with rendered pig fat.
  • Pistachio Pate with Brandy: A rustic, country-style pork  pâté studded with crunchy pistachios and topped with a brandy aspic.
  • Pork Rillettes: Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme. 
  • Chicken Liver Mousse with Sherry: A rich and spreadable chicken & pork pâté sweetened and topped with a Sherry aspic. 
  • Hazelnut Pate with Riesling: A rustic, country-style pork pâté studded with smoked pork belly and hazelnuts, and topped with a white wine aspic.
  • Green Peppercorn Pate with Chianti: A rustic, country-style pork pâté studded with piquant green peppercorns and topped with a Chianti wine aspic.

Contains 1 package each from our full line of artisan pâtés.

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • New Item
  • Contains Nuts Contains Nuts
Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Storage & Preparation

    Refrigerate to store. Once opened, reseal with included lid in the refrigerator. Enjoy within 7 days of opening.

  • Flavor Profile

    • Pistachios Pistachios
    • Red Wine Red Wine
    • Baking Spices Baking Spices
    • Fresh Thyme Fresh Thyme
    • Shallots Shallots
    • Fresh Ginger Fresh Ginger
    • Port Wine Port Wine

How to enjoy it

Patés are excellent additions to a charcuterie board because they add a new textural component that pairs well with any vessel; toast points, crackers, potato chips, gingersnaps... your options are endless.

To serve, slice thick, fan out, then coat the slices with your best olive oil, freshly ground black pepper, and flaky sea salt (like Jacobsen's). Devour with good, crusty bread.